BAIRES GRILL
1307 E LAS OLAS BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line soiled with dust. Operator has employee clean dust during inspection **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine by walk in cooler, ice scoops stored on top of soiled ice machine. Operator removed ice scoops and put them to wash. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 125° F with in use utensils. Instructed operator to increase heat for ware to reach 135°F or above. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar used to fill up containers with water. Discussed with operator that handwashing sinks only for hand washing. Spoons stored in handwashing sink at bar. Operator removed items. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no high temperature test for dishwasher.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees have no food handlers training. Hired less than two weeks. Emailed reporting agreement to operator to fill out. **Corrective Action Taken**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-12-10: Observed same. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk in cooler and next to ice machine. **Warning** - From follow-up inspection 2024-12-10: Observed same. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Right Cookline flip top. **Warning** - From follow-up inspection 2024-12-10: Observed same. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler and next to ice machine. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right Cookline flip top. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cheese (48F); cut tomatoes (46-48F); ham (48-50F); butter (48-50F). Per operator items we in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cheese (48F); cut tomatoes (46-48F); ham (48-50F); butter (48-50F). Per operator items we in unit overnight. No items prepped or portioned today. See stop sale. Cookline - right flip - sausage (57-60F); provolone (57-60F). Per operator items placed in unit less than 3 hours ago. No items prepped or portioned today. Observed accumulation of water in bottom of unit. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter - milk - per operator opened 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter prep area. Operator replaced. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar - operator replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).