DirtyFLRestaurant Inspection Data

BAIRES GRILL

1307 E LAS OLAS BLVD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10738270

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line soiled with dust. Operator has employee clean dust during inspection **Corrective Action Taken**
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine by walk in cooler, ice scoops stored on top of soiled ice machine. Operator removed ice scoops and put them to wash. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 125° F with in use utensils. Instructed operator to increase heat for ware to reach 135°F or above. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar used to fill up containers with water. Discussed with operator that handwashing sinks only for hand washing. Spoons stored in handwashing sink at bar. Operator removed items. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no high temperature test for dishwasher.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees have no food handlers training. Hired less than two weeks. Emailed reporting agreement to operator to fill out. **Corrective Action Taken**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10738148

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-12-10: Observed same. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk in cooler and next to ice machine. Warning - From follow-up inspection 2024-12-10: Observed same. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Right Cookline flip top. Warning - From follow-up inspection 2024-12-10: Observed same. **Time Extended**

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8734534

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler and next to ice machine. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right Cookline flip top. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cheese (48F); cut tomatoes (46-48F); ham (48-50F); butter (48-50F). Per operator items we in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cheese (48F); cut tomatoes (46-48F); ham (48-50F); butter (48-50F). Per operator items we in unit overnight. No items prepped or portioned today. See stop sale. Cookline - right flip - sausage (57-60F); provolone (57-60F). Per operator items placed in unit less than 3 hours ago. No items prepped or portioned today. Observed accumulation of water in bottom of unit. Operator moved items to walk in to quick chill. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter - milk - per operator opened 2 days ago. Operator date marked. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter prep area. Operator replaced. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar - operator replaced. Corrected On-Site Warning

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8639505

  • N/A:No Violations Were Observed

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8639718

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on prep table near cookline. Operator removed. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Both bar soda guns.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - raw shell eggs in top section over ready to eat sauce on bottom. Operator stored all items properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by cutting board. Operator removed. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8356237

  • 22-08-4:Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Front counter employee cutting vegetables with bare hands. Reviewed proper procedures for no bare hand contact with ready to eat foods and employee washed hands and put on gloves. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Prep area reach in - Raw beef stored over ready to eat ice cream. Operator stored all items properly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left bar soda gun. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink being used to wash food container. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area and from counter. Operator replaced. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning