ASKANELI
511 SE 5 AVE STE 101
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging smoke chicken, sausage no HCCP PLAN . Provided operational link for special process food . Warning - From follow-up inspection 2024-05-02: Operator study on it from our website. **Time Extended**
- 03G-06-5:Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information... vacuum packaging smoke chicken , sausage no date and time marked . Warning - From follow-up inspection 2024-05-02: Operator date marked and stored in freezer . **Time Extended** Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
7
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered...several food not covered in reach in cooler . Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....soup 55 F in over 5 gallon pot with covered in walk in cooler . Per operator soup was cooked yesterday. Stop sale issue . Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....soup 55 F in over 5 gallon pot with covered in walk in cooler . Per operator soup was cooked yesterday. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.any handwashing at the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises...two small flying insects at bar . 1 dishwashing area. Operator eliminated by spray . Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging smoke chicken, sausage no HCCP PLAN . Provided operational link for special process food . Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....all cooked and prepped food not date marked at walk in cooler , reach in cooler . Per operator food was cooked or prepped two to three days ago . Advised operator to date marked food. Warning
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information... vacuum packaging smoke chicken , sausage no date and time marked . Warning
Food safety inspection conducted on 5/1/2024 revealed 11 total violations (3 high priority, 7 intermediate, 1 basic).