ANTHONYS RUNWAY 84
330 ST RD 84
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 14-12-4:Basic - Utensils in poor condition. Observed rubber spatula, stored at dish pit, torn. Operator discarded. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed tub of vaporub stored on shelf above flip top cooler at cook line. Operator discarded. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw veal inside abner cooler in kitchen. Operator properly stored. Observed raw chicken above raw beef inside atosta cooler in kitchen. Operator properly stored. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam and mussels tags, stored in kitchen, not marked with last date served and not kept in order.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2025-02-06: Observed same. Per operator, new menus with raw items identified are being printed. **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate stored inside flour bin in kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks stored unsecured at bar.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside bread crumb bin, in kitchen, handle in contact with food.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 unlabeled squirt bottles of white wine and cooking oil stored at cook line. Operator labeled. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored above fries, not commercially packaged, inside walk in freezer. Operator properly stored. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and holder soiled with food debris.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb chops thawing in sink, in standing water. Operator removed and stored in walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed basting brush stored in handwash sink next to cook line. Operator removed. Corrected On-Site Repeat Violation
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator.
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in flour bin, handle in contact with flour. Operator removed. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed stirrer stored in dipperwell at bar, dipperwell off. Operator turned dipperwell on. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw prawns (49F - Cold Holding) stored in reach in cooler at end of cookline. Per operator, prawns stored in cooler for approximately 2hrs. Operator moved prawns to walk in cooler to quick chill. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam and mussel tags without last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed various utensils stored in hand wash sink at seafood station. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink, at bar. Operator provided. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).