AMERICAN SOCIAL
721 E LAS OLAS BLVD, FORT LAUDERDALE 33301
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dish rack, plastic containers wet nesting.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar, spray bottles stored on liquor rack. Operator removed bottles. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area - pizza station. Operator removed. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. All bar soda guns.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef burgers then touched ready to eat bread and vegetables without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw ground beef stored over whole muscle beef. Operator stored all items properly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - grill - cooked mushrooms (105-110F - Hot Holding); cooked jalapeños (111-118F - Hot Holding). Per operator items holding less than an hour. Operator placed on Time as a Public Health Control. Provided form to operator and reviewed. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).