ALEM HARBOR CAFE
1396 SE 17 ST STE 201
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink. - From follow-up inspection 2024-12-13: Observed dishwasher machine at 00 ppm after 3 attempts. Operator set up triple sink **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in True Refrigerator in kitchen - Raw beef stored over butter packs. Additionally - observed at reach in cooler in cook line- Raw frozen lamb over Pierogies. - From follow-up inspection 2024-12-13: Observed in True Refrigerator in kitchen - Raw chicken stored over butter packs. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Turbo air sliding door cooler in kitchen - cut melon (58F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Item not portioned or prepared today. Operator placed in another cooler. **Corrective Action Taken** - From follow-up inspection 2024-12-13: Observed at flip top cooler in front of grill - sausage links (54F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 2 hours. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen with food residue. - From follow-up inspection 2024-12-13: Same **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees with expired training certificates. - From follow-up inspection 2024-12-13: Same **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 11/12/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).