DirtyFLRestaurant Inspection Data

ADAM & JOE KNOW LUNCH

6355 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8873154

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented can of sausage gravy not properly segregated.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes tuna stored on walk-in cooler floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in brown sugar and granulated sugar containers the handles in contact brown sugar and granulated sugar.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed country sausage dented.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over cucumbers on sipped rack in walk-in cooler . Employee removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken strips (110F - Hot Holding) per operator held out of temperature less than 1 hour. Operator increased heat. Rechecked 165F Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter stored below hand sink.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8732683

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl or other container with no handle used to dispense flour. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container stock pile before being air dried
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in freezer gasket soiled with grease, food debris, dirt, slime or dust.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions and slicing not washed prior to preparation.
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed #10 stewed tomatoes on can rack. Operator discarded. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can then slice onions without washing hands. Employee washed hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauce (120-130F - Hot Holding) in portion cups per employee held out of temperature less than 1 hour. Employee placed in pot to reheated. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email bulletin
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email form

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8525166

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocado with ready to eat foods in make table #2. Operator removed. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed frozen cooked chicken uncovered. Operator covered. Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8354123

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on the interior of ice machine.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from uncovered cup with no straw in dishwashing area. Employee put a lid on and straw in beverage. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys above prep table in main kitchen with food. Observed employee cellphone and eyeglasses in dishwasher area. Operator relocated cellphone and eyeglasses. Observed employee personal backpack and jacket stored on top of single serve containers. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stockpiling before properly air dried.
  • 08B-38-4:Basic - Food stored on floor. Observed a box with bread on floor in kitchen area. Observed a box of tuna stored on the floor in the walk-in cooler. Operator removed and stored properly. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator cut avocado before washing. Operator discarded avocado at will. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour removed from original packaging not marked with common name. Operator corrected by adding labels. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans. Pepper strips in kitchen storage area and coconut milk in front line area. Operator informed and stop sale issued.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger Patties over ready to eat banana in reach in freezer. Operator relocated raw ground beef. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels at hand washing sink in dishwashing area unable to be dispensed. Operator fixed paper towel dispenser. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing cleaning chemicals in dishwashing area and front area. Operator labeled both containers. Corrected On-Site