ADAM & JOE KNOW LUNCH
6355 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented can of sausage gravy not properly segregated.
- 08B-38-4:Basic - Food stored on floor. Observed boxes tuna stored on walk-in cooler floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in brown sugar and granulated sugar containers the handles in contact brown sugar and granulated sugar.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed country sausage dented.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over cucumbers on sipped rack in walk-in cooler . Employee removed. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken strips (110F - Hot Holding) per operator held out of temperature less than 1 hour. Operator increased heat. Rechecked 165F **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter stored below hand sink.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl or other container with no handle used to dispense flour. Operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container stock pile before being air dried
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in freezer gasket soiled with grease, food debris, dirt, slime or dust.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions and slicing not washed prior to preparation.
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed #10 stewed tomatoes on can rack. Operator discarded. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can then slice onions without washing hands. Employee washed hands. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauce (120-130F - Hot Holding) in portion cups per employee held out of temperature less than 1 hour. Employee placed in pot to reheated. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email bulletin
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email form
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).