6TH FLOOR LOBBY BAR
299 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area flip top - yogurt (45F); cut melon (48F). Per operator items placed in unit almost 4 hours ago. No items prepped or portioned today. Observed damaged gaskets on bottom drawer. Operator moved items to walk in to quick chill. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Prep area flip top - no TCS items. **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Outside bar soda guns. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Observed same. **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes and then picked up plated food, without washing hands. Reviewed proper hand washing and server washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-11: Dish employee handled dirty dishes, then picked up clean plates without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Admin Complaint** **Corrected On-Site**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Walk in cooler - Raw fish stored over ready-to-eat hummus. Operator stored all items properly. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-11: Walk in cooler - Raw fish stored over ready-to-eat cut lettuce. Operator stored all items properly. **Admin Complaint** **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/10/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area flip top - yogurt (45F); cut melon (48F). Per operator items placed in unit almost 4 hours ago. No items prepped or portioned today. Observed damaged gaskets on bottom drawer. Operator moved items to walk in to quick chill. **Repeat Violation** **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar soda guns. **Repeat Violation** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes and then picked up plated food, without washing hands. Reviewed proper hand washing and server washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area flip top - yogurt (45F); cut melon (48F). Per operator items placed in unit almost 4 hours ago. No items prepped or portioned today. Observed damaged gaskets on bottom drawer. Operator moved items to walk in to quick chill. Cookline - flip top - rail - ham (46F); sausage (50F); pico (48F); cheese (44-46F). Per operator items placed in unit almost 4 hours ago. No items prepped or portioned today. Operator placed items in ice bath to quick chill. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill - cooked chicken (90-135F - Hot Holding). Per operator hot holding almost 2 hours. Operator immediately moved to grill to reheat. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Walk in cooler - Raw fish stored over ready-to-eat hummus. Operator stored all items properly. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 outside bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - cooked shrimp (47-48F); lobster salad (47-48F). Per operator items held in unit less than 2 hours. Observed bottom right drawer not closing properly - loose gaskets. Operator moved items to freezer to quick chill.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 - 8 oz packs of commercially processed reduced oxygen packaged fish in cookline flip top still in vacuum sealed package. Reviewed proper procedures. See stop sale. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage shelving.
- 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar soda guns.
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 - 8 oz packs of commercially processed reduced oxygen packaged fish in cookline flip top still in vacuum sealed package. Reviewed proper procedures. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - cooked shrimp (47-48F); lobster salad (47-48F). Per operator items held in unit less than 2 hours. Observed bottom right drawer not closing properly - loose gaskets. Operator moved items to freezer to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).