17TH STREET HOTEL OPERATIONS LLC
1617 SE 17 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) Observed ceiling tiles buckling at kitchen entrance and at cook line. 2) Observed ceiling light shield cracked at cook line. - From follow-up inspection 2024-12-14: Observed same **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated dust throughout kitchen. - From follow-up inspection 2024-12-14: Observed same. **Time Extended**
Food safety inspection conducted on 12/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) Observed ceiling tiles buckling at kitchen entrance and at cook line. 2) Observed ceiling light shield cracked at cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated dust throughout kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside walk in cooler 3. Operator properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F - Cold Holding); sausage links (46F - Cold Holding); Canadian ham (49F - Cold Holding) flip top cooler #1 at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately two hours. Operator put foods in walk-in cooler to quick chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish ware stored at cook line soiled with accumulation of dust.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with black mold like substance at bar. Operator cleaned and sanitized during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing blue and yellow unknown solutions, stored at bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-12-12: Observed same. **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sausage links (51F - Cold Holding); deli ham (51F - Cold Holding); cream cheese (47F - Cold Holding) inside flip top cooler at cook line. Per operator, flip top cooler has frozen over. Operator had maintenance department called to repair cooler. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon, not commercially packaged, stored over flat bread, not commercially packaged, inside walk in freezer. Operator properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage links (51F - Cold Holding); deli ham (51F - Cold Holding); cream cheese (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hours. Operator put foods on ice to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 12/11/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed bread pudding (55°F - Cold Holding); cut lettuce (56°F - Cold Holding); cheesecake (56°F - Cold Holding) in Randell cooler at pastry/pantry station, in kitchen. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hrs. Operator put foods inside walk in cooler to quick chill. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (55°F - Cold Holding); cut lettuce (56°F - Cold Holding); cheesecake (56°F - Cold Holding) in Randell cooler at pastry/pantry station, in kitchen. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hrs. Operator put foods inside walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).