17TH STREET HOTEL OPERATIONS LLC
1617 SE 17 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) Observed ceiling tiles buckling at kitchen entrance and at cook line. 2) Observed ceiling light shield cracked at cook line. - From follow-up inspection 2024-12-14: Observed same **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated dust throughout kitchen. - From follow-up inspection 2024-12-14: Observed same. **Time Extended**
Food safety inspection conducted on 12/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) Observed ceiling tiles buckling at kitchen entrance and at cook line. 2) Observed ceiling light shield cracked at cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated dust throughout kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside walk in cooler 3. Operator properly stored. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F - Cold Holding); sausage links (46F - Cold Holding); Canadian ham (49F - Cold Holding) flip top cooler #1 at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately two hours. Operator put foods in walk-in cooler to quick chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish ware stored at cook line soiled with accumulation of dust.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with black mold like substance at bar. Operator cleaned and sanitized during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing blue and yellow unknown solutions, stored at bar. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).