DirtyFLRestaurant Inspection Data

17TH STREET HOTEL OPERATIONS LLC

17TH STREET HOTEL OPERATIONS LLC maintains a 2.9/5 food safety rating based on 10 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

1617 SE 17 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13620320

Met Inspection Standards

1 high, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Walk in Cooler- out of service -Two doors reach in cooler-out of service -Two lower coolers- out of service -PEPSI-two glass doors- reach in cooler- not keeping time temperature food to 41F and below. Warning - From follow-up inspection 2026-01-28: Observed : PEPSI- reach in cooler, out of property Other units still out of service. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. PEPSI- Two doors glass cooler- ; cheese cubes-pepper jack (48F - Cold Holding); ham (52F - Cold Holding); blue cheese (49F - Cold Holding); heavy cream (59F - Cold Holding); ricotta cheese (52F - Cold Holding), per employee food held overnight, see stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-28: Observed no food stored inside unit . Unit is not longer inside kitchen. **Time Extended**

1/27/2026· 1mo ago

Visit ID: 13491750

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Walk in Cooler- out of service -Two doors reach in cooler-out of service -Two lower coolers- out of service -PEPSI-two glass doors- reach in cooler- not keeping time temperature food to 41F and below. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. PEPSI- Two doors glass cooler- ; cheese cubes-pepper jack (48F - Cold Holding); ham (52F - Cold Holding); blue cheese (49F - Cold Holding); heavy cream (59F - Cold Holding); ricotta cheese (52F - Cold Holding), per employee food held overnight, see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. PEPSI- Two doors glass cooler- ; cheese cubes-pepper jack (48F - Cold Holding); ham (52F - Cold Holding); blue cheese (49F - Cold Holding); heavy cream (59F - Cold Holding); ricotta cheese (52F - Cold Holding), per employee food held overnight, see stop sale. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Preparation area, employee provided. Corrected On-Site Warning

8/13/2025· 7mo ago

Visit ID: 10935583

Follow-up Inspection Required

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside kitchen ice machine. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of kitchen office.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored inside 91F soiled standing water, at cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at kitchen prep table. Operator corrected to 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed flip top cooler 1// shredded mozzarella (48F - Hot Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator put food inside walk in freezer to quick chill. 2) Observed breakfast potatoes (54F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 30 minutes. Operator put food inside walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

12/14/2024· 1y 2mo ago

2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) Observed ceiling tiles buckling at kitchen entrance and at cook line. 2) Observed ceiling light shield cracked at cook line. - From follow-up inspection 2024-12-14: Observed same **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated dust throughout kitchen. - From follow-up inspection 2024-12-14: Observed same. **Time Extended**

12/13/2024· 1y 2mo ago

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) Observed ceiling tiles buckling at kitchen entrance and at cook line. 2) Observed ceiling light shield cracked at cook line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated dust throughout kitchen.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside walk in cooler 3. Operator properly stored. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F - Cold Holding); sausage links (46F - Cold Holding); Canadian ham (49F - Cold Holding) flip top cooler #1 at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately two hours. Operator put foods in walk-in cooler to quick chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish ware stored at cook line soiled with accumulation of dust.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Operator provided. Corrected On-Site

7/11/2024· 1y 8mo ago

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with black mold like substance at bar. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing blue and yellow unknown solutions, stored at bar. Operator labeled. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8570981

Met Inspection Standards

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-12-12: Observed same. **Time Extended**

12/11/2023· 2y 3mo ago

Visit ID: 8500416

Follow-up Inspection Required

3 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sausage links (51F - Cold Holding); deli ham (51F - Cold Holding); cream cheese (47F - Cold Holding) inside flip top cooler at cook line. Per operator, flip top cooler has frozen over. Operator had maintenance department called to repair cooler. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon, not commercially packaged, stored over flat bread, not commercially packaged, inside walk in freezer. Operator properly stored. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage links (51F - Cold Holding); deli ham (51F - Cold Holding); cream cheese (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hours. Operator put foods on ice to quick chill. **Corrective Action Taken**

9/15/2023· 2y 5mo ago

Visit ID: 8499842

Met Inspection Standards
  • N/A:No Violations Were Observed

9/14/2023· 2y 6mo ago

Visit ID: 8384586

Follow-up Inspection Required

1 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed bread pudding (55°F - Cold Holding); cut lettuce (56°F - Cold Holding); cheesecake (56°F - Cold Holding) in Randell cooler at pastry/pantry station, in kitchen. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hrs. Operator put foods inside walk in cooler to quick chill. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (55°F - Cold Holding); cut lettuce (56°F - Cold Holding); cheesecake (56°F - Cold Holding) in Randell cooler at pastry/pantry station, in kitchen. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hrs. Operator put foods inside walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint