15TH STREET FISHERIES REST
1900 SE 15 ST, FORT LAUDERDALE 33316-3006
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside left ice machine in kitchen. Employee cleaned and sanitized during inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside salsa bucket, stored inside walk in cooler. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad flip top cooler 2// hard boiled eggs (46F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad flip top cooler 2// hard boiled eggs (46F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (127F - Hot Holding) at fryer station. Per operator, food out of temperature for approximately 1 hour. Employee removed and put on stove to reheat to 165F for hot holding. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution stored at host stand. Employee labeled. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upstairs pantry cooler// white rice (45F - Cold Holding); cut tomatoes (45F - Cold Holding). Per operator, foods stored in cooler over night. Stop sale.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine downstairs, handle in contact with ice. Operator properly stored scoop. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed chicken tenders (48F - Cold Holding) stored inside reach in freezer at cookline. Per operator, food stored in freezer for 5 hours. Stop sale. 2) Observed Upstairs pantry cooler// white rice (45F - Cold Holding); cut tomatoes (45F - Cold Holding). Per operator, foods stored in cooler over night. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed chicken tenders (48F - Cold Holding) stored inside reach in freezer at cookline. Per operator, food stored in freezer for 5 hours. Stop sale. 2) Observed Upstairs pantry cooler// white rice (45F - Cold Holding); cut tomatoes (45F - Cold Holding). Per operator, foods stored in cooler over night. Stop sale.
- 01C-03-4:Intermediate - Clam, mussel, and oyster tags not marked with last date served. Reviewed tag procedures with operator.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last date served. - From follow-up inspection 2024-08-13: Observed clam tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in between prep table and flip top cooler at upstairs pantry station. Operator removed. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken tenders, not commercially packaged, stored above bread rolls, commercially packaged, inside walk in freezer. Operator properly stored. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last date served.
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed establishment conducting ROP for fresh fish without variance. Special process request has been received by district office from operator on 03/15/2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled with slime. Bartender cleaned and sanitized during inspection. Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at upstairs pantry station shredded cabbage (50F - Cold Holding). Per operator, food not prepped or portioned today; food out of temperature for approximately 3.5 hours. Operator moved to different reach in cooler to quick chill. **Corrective Action Taken** Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cookline yellow rice (115F - Hot Holding). Per operator, food out of temperature for approximately 30mins. Operator reheated rice to 165F for hot holding. Corrected On-Site
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed establishment storing fresh fish in 10k bags, no variance. Emailed operator special process guidance to begin application process for variance.
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).