15TH STREET FISHERIES REST
1900 SE 15 ST, FORT LAUDERDALE 33316-3006
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside left ice machine in kitchen. Employee cleaned and sanitized during inspection. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside salsa bucket, stored inside walk in cooler. Operator removed. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad flip top cooler 2// hard boiled eggs (46F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad flip top cooler 2// hard boiled eggs (46F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Stop sale. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (127F - Hot Holding) at fryer station. Per operator, food out of temperature for approximately 1 hour. Employee removed and put on stove to reheat to 165F for hot holding. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution stored at host stand. Employee labeled. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upstairs pantry cooler// white rice (45F - Cold Holding); cut tomatoes (45F - Cold Holding). Per operator, foods stored in cooler over night. Stop sale.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine downstairs, handle in contact with ice. Operator properly stored scoop. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed chicken tenders (48F - Cold Holding) stored inside reach in freezer at cookline. Per operator, food stored in freezer for 5 hours. Stop sale. 2) Observed Upstairs pantry cooler// white rice (45F - Cold Holding); cut tomatoes (45F - Cold Holding). Per operator, foods stored in cooler over night. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed chicken tenders (48F - Cold Holding) stored inside reach in freezer at cookline. Per operator, food stored in freezer for 5 hours. Stop sale. 2) Observed Upstairs pantry cooler// white rice (45F - Cold Holding); cut tomatoes (45F - Cold Holding). Per operator, foods stored in cooler over night. Stop sale.
- 01C-03-4:Intermediate - Clam, mussel, and oyster tags not marked with last date served. Reviewed tag procedures with operator.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last date served. - From follow-up inspection 2024-08-13: Observed clam tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).