WENDY'S 1970
340 Southeast 1st Avenue
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelves above the three compartment sink. Manager fixed the storage. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelves above the three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, under-counter freezer located at cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips available at the time of the inspection.
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0PPM. Operator was advised to set up 3 compartment sink.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0PPM. Operator was advised to set up 3 compartment sink.
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a food container lid broken. Operator removed it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Operator closed it. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (107 F - Hot Holding)at the front line. As per operator less than 2 hours. Chicken was discarded. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).