WENDY'S 1970

340 Southeast 1st Avenue

Florida, 33034

Miami-Dade County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelves above the three compartment sink. Manager fixed the storage. Corrected On-Site Repeat Violation

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4:Basic - Accumulation of debris inside warewashing machine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelves above the three compartment sink.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, under-counter freezer located at cook line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips available at the time of the inspection.

Inspection #: Visit ID: 8517539

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0PPM. Operator was advised to set up 3 compartment sink.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0PPM. Operator was advised to set up 3 compartment sink.

Inspection #: Visit ID: 8362128

14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a food container lid broken. Operator removed it. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer. Repeat Violation
33-16-4:Basic - Open dumpster lid. Operator closed it. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (107 F - Hot Holding)at the front line. As per operator less than 2 hours. Chicken was discarded. Corrected On-Site Repeat Violation

✓ Premise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0