JOUJOU CARIBBEAN TAKE-0UT
331 Southwest 344th Street
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the rice container.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the front counter. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on Oct 2024.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77°F on preparation table. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler located by the front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food stored inside the reach in cooler not date marked. As per operator over cooked and stored 24 hours. **Repeat Violation**
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout establishment.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food in reach in cooler out of temperature.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in hallway near kitchen entrance
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front counter. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in hallway near kitchen entrance. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler in hallway.
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed establishment without A/C.
- 29-03-4:Basic - Water draining onto floor surface. Observed water from reach in cooler draining on floor.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dog (51F - Cold Holding) stored in reach in cooler. As per operator, it was placed inside reach in cooler the previous day. Stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dog (51F - Cold Holding) stored in reach in cooler. As per operator, it was prepared the previous day. Stop sale issued.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared more than 24 hours before stored in reach in cooler not date marked.
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).