JOUJOU CARIBBEAN TAKE-0UT
331 Southwest 344th Street
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the rice container.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the front counter. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on Oct 2024.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77°F on preparation table. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler located by the front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food stored inside the reach in cooler not date marked. As per operator over cooked and stored 24 hours. Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout establishment.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food in reach in cooler out of temperature.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in hallway near kitchen entrance
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front counter. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in hallway near kitchen entrance. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler in hallway.
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed establishment without A/C.
- 29-03-4:Basic - Water draining onto floor surface. Observed water from reach in cooler draining on floor.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dog (51F - Cold Holding) stored in reach in cooler. As per operator, it was placed inside reach in cooler the previous day. Stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dog (51F - Cold Holding) stored in reach in cooler. As per operator, it was prepared the previous day. Stop sale issued.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared more than 24 hours before stored in reach in cooler not date marked.
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-08: Exterior door has a gap at the threshold that opens to the outside. * **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-08: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a pan stored with 3 boiled eggs stored on the floor. Employee removed them from the floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer located at the front. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (47 F - Cold Holding) inside the reach in cooler. As per employee fish was stored since yesterday night. Stop sale was issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (47 F - Cold Holding) inside the reach in cooler. As per employee fish was stored since yesterday night. Stop sale was issued. Warning
- 27-05-5:Intermediate - Hand wash sink no hot water.Observed water reached 80° F after water running for about 5 minutes. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reached 80° F after running for about 5 minutes. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen and at the bathroom. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 80° F after running for about 5 minutes. Warning
Food safety inspection conducted on 4/4/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn located by the AC unit. Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed reach in cooler handle in disrepair. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door by the mop sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in cooler at the front and also at the reach in freezer at the back. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and also hood filters soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed fish inside the reach in cooler not covered. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed veggies stored inside a supermarket bag in the reach in freezer. Operator was advised to use food grade bags. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooke goat at the reach in cooler at the front. Operator was advised to placed raw shell eggs at the bottom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual inside the hand wash sink in the kitchen area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink at the kitchen area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed goat and veggies stored inside the reach in cooler not date marked. Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).