INKAS GRILL CORP.
250 E PALM DR SUITE F-20
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 14-69-4:Basic - Ice buildup in both reach-in freezers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 14-17-4:Basic - Reach -in cooler shelves with rust that has pitted the surface. Observed at the 3 door reach in cooler.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed rice and beans inside the reach in cooler not covered. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk behind the 3 compartment sink with mold like substance. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside the reach in cooler. Employee placed raw chicken at the bottom. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. Employee provided paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans inside the reach in cooler not date marked over 24 hrs. Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the 3 door reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in freeze soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed beans inside the reach in cooler not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance behind the 3 compartment sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected.
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the beans container.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the small reach in cooler.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping on top of the preparation table. Operator removed them. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef. Operator placed chicken at the bottom. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50 F - Cold Holding); cooked beef (45 F - Cold Holding) as per employee it was placed yesterday night inside the reach in cooler.Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cold Holding); cooked beef (45 F - Cold Holding) as per employee it was placed yesterday night inside the reach in cooler.Stop sale was issued.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed certifified certification for Felix Enriquez expired 09/03/23. Operator provided a new certificate 9/09/3028.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a chicken causa not date marked. As per operator over 24 hrs.
Food safety inspection conducted on 2/20/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice,operator removed it. Corrected On-Site Warning - From follow-up inspection 2023-10-24: Observed Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice. **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area. - From follow-up inspection 2023-08-22: Still observed. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed oil, soy sauce, salt and chicken broth powder not identified at the front counter. Repeat Violation - From follow-up inspection 2023-08-22: Still observed. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2023-08-22: Observed no written procedures. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on wall menu not identified. - From follow-up inspection 2023-08-22: Still observed. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. - From follow-up inspection 2023-08-22: No Form available. **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed all Food Court restrooms closed and not accessible to customers or employees at the blocked by yellow tape at thetime of inspection.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container m employee removed during inspection. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the front , employee removed during inspection. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed all Food Court restrooms closed and not accessible to customers or employees. As per Manager plumbing in disrepair.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil, soy sauce, salt and chicken broth powder not identified at the front counter. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed veggies in 3 doors reach in cooler, employee rearranged properly. Corrected On-Site
- 28-25-5:High Priority - Sewage/wastewater backing up through sinks. As per Manager,Sewage/wastewater backing up through sinks and toilets at the Food Court restrooms. Observed yellow tape blocking the public and employees to using bathrooms.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on wall menu not identified.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,cooked beans and beef stew not date marked, as per manager over 24 hours.
Food safety inspection conducted on 8/21/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice,operator removed it. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed lettuce , limes and tomatoes. Operator placed raw eggs at the bottom of the reach in cooler. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47 F - Cold Holding) inside the reach in cooler. As per operator chicken was placed inside reach in cooler yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47 F - Cold Holding) inside the reach in cooler. As per operator chicken was placed inside reach in cooler yesterday. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identify on menu that contain raw fish. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator displayed consumer advisory. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed most of the food stored inside the reach in cooler and reach in freezer is not date marked. Repeat Violation Warning
Food safety inspection conducted on 8/7/2023 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 248-0888
Google Rating
★★★★☆ (4.0/5)
(258 reviews)Opening Hours
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:1:25 – 10:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025