INKAS GRILL CORP.
250 E PALM DR SUITE F-20
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 14-69-4:Basic - Ice buildup in both reach-in freezers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 14-17-4:Basic - Reach -in cooler shelves with rust that has pitted the surface. Observed at the 3 door reach in cooler.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed rice and beans inside the reach in cooler not covered. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk behind the 3 compartment sink with mold like substance. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside the reach in cooler. Employee placed raw chicken at the bottom. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. Employee provided paper towels. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans inside the reach in cooler not date marked over 24 hrs. **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the 3 door reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in freeze soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed beans inside the reach in cooler not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance behind the 3 compartment sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected.
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).