GOLDEN CORRAL
33525 South Dixie Highway
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior top soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near cook line and ceiling tiles at three compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at baker area cutting board.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled at butcher area near back of store and reach-in freezer gaskets in front of fryers.
- 29-03-4:Basic - Water draining onto floor surface. Observed water pooling under steamer next to flat grill at cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef at meat walk-in cooler. Products were arrange accordingly. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at bakery area soiled..
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/27/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed dishwasher machine is leaking water on the floor of the kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles by the dish washer machine.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken lid inside the walk in cooler. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed a leaking under the hand wash sink located by the grill station.
- 22-16-4:Basic - Reach-in freezer bottom have accumulation of soil residues. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on preparation table at the soda station. Operator removed it. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed pork inside walk in cooler not covered. Operator covered food. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored above fish inside the walk in cooler operator placed fish on. Top. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).