DirtyFLRestaurant Inspection Data

GOLDEN CORRAL

33525 South Dixie Highway
Florida, 33034
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior top soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near cook line and ceiling tiles at three compartment sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at baker area cutting board.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled at butcher area near back of store and reach-in freezer gaskets in front of fryers.
  • 29-03-4:Basic - Water draining onto floor surface. Observed water pooling under steamer next to flat grill at cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef at meat walk-in cooler. Products were arrange accordingly. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at bakery area soiled..
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 1/6/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed dishwasher machine is leaking water on the floor of the kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles by the dish washer machine.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken lid inside the walk in cooler. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed a leaking under the hand wash sink located by the grill station.
  • 22-16-4:Basic - Reach-in freezer bottom have accumulation of soil residues. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on preparation table at the soda station. Operator removed it. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed pork inside walk in cooler not covered. Operator covered food. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored above fish inside the walk in cooler operator placed fish on. Top. Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8585416

  • 21-12-4:Basic - Dry wiping cloth not stored in sanitizing solution between uses. Employee removed them. Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 1 broken lid and 1 broken container inside reach in cooler and walk in cooler.
  • 14-69-4:Basic - Ice buildup walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed shelves have accumulation of soil residues at reach in cooler by the fryer.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8351277

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed the license. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in the the main kitchen.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet is loose at the bottom and water is leaking.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the hand wash sink by the main kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion rings (89 F - Hot Holding)at the steam table. As per operator less than 30 minutes. Operator discarded the food. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(5,403 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 9:00 PM
Tuesday:10:30 AM – 9:00 PM
Wednesday:10:30 AM – 9:00 PM
Thursday:10:30 AM – 9:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:7:30 AM – 10:00 PM
Sunday:7:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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