FRITANGA FLORIDA CITY INC
33497 S DIXIE HWY UNIT 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at walk in cooler. Also observed ceiling tiles soiled with grease in the kitchen area. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 22-16-4:Basic - Walk in -in cooler shelves have accumulation of soil residues.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside supermarket bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above nacatamales inside the walk in cooler. Employee placed raw shells eggs at the bottom. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the hot water at the front counter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty shelves at the walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamarind beverage not date marked at the front counter. Also observed pork belly not date marked inside the walk in cooler. Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed control device is stored above clean pans. Employee was advised to relocated device.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bucket used as scoop inside the rice. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with accumulated grease at the kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a bucket with potatoes and carrots stored on the floor. Employee removed it. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed control device is stored above clean pans. Employee was advised to relocated device.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe chlorine was + 200 ppm in the 3 compartment sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiples food stored inside the walk in cooler not date marked. As per employee food were cooked over 24 hours. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (54 F - Cold Holding); beef (49 F - Cold Holding) inside the walk in cooler. As per employee foods were cooked yesterday. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (54 F - Cold Holding); beef (49 F - Cold Holding) inside the walk in cooler. As per employee foods were cooked yesterday. Stop sale was issued.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans (120 F - Hot Holding); cheese (121F - Hot Holding) Observed at the steam table at the front counter. As employee foods were cooked less than 2 hours ago. Employee reheated foods to 165°F. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the rice container. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the kitchen area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed one of the walk in cooler was not working. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a bag of potatoes stored in the floor inside the walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket and another inside the mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 65° F at the coffee station. As per employee less than 2 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef enchiladas at 101° F at the steam table. As per employee m that food it is not for sale, just for display. That if customers ask for it , they will make it , I explained to employee that in that case food need to have a sign , that that food it is not for sale. Employee said it was cooked 1 hour ago.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee failed to explain how to sanitize utensils. Employee was coached how to sanitize utensils.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee failed to answer cooking temperature for the chicken.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside the hand wash sink at the front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos and beans not date marked inside the walk in cooler. As per employee foods were cooked over 24 hours ago. Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the container with beans. Employee removed it. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled at the kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2green, 1 white, and 1 yellow cutting boards not longer cleanable at the kitchen area.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees without hair restraint at the front counter. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on the shelves by the 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler was not working.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the wall and the preparation table. Employee removed it. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the sugar. Employee removed it. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed chicken tacos inside the reach in cooler not covered. Employee was coached to covered the food. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table by the hand wash sink. Employee removed them. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 glass containers with sugar and coffee not identified. Employee labeled the containers. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above rice and beans at the walk in cooler/freezer. Employee was coached to stored food properly.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchiladas (103 F - Hot Holding),chicken (119 F - Hot Holding) at the front counter. As per employee less than 2 hours. Employee reheated the foods. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 dirty bowls stored on the hand wash sink. Employees were coached about the use of the hand wash sink. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees at the time of the inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos, cooked rice, cooked chicken inside the walk in freezer not date market. As per employee foods were cooked more than 24 hrs ago. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).
Additional Information
Contact Information
Phone: (786) 601-2727
Google Rating
★★★½☆ (3.7/5)
(236 reviews)Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
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Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025