FRITANGA FLORIDA CITY INC
33497 S DIXIE HWY UNIT 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at walk in cooler. Also observed ceiling tiles soiled with grease in the kitchen area. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 22-16-4:Basic - Walk in -in cooler shelves have accumulation of soil residues.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside supermarket bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above nacatamales inside the walk in cooler. Employee placed raw shells eggs at the bottom. **Corrected On-Site**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the hot water at the front counter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty shelves at the walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamarind beverage not date marked at the front counter. Also observed pork belly not date marked inside the walk in cooler. **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed control device is stored above clean pans. Employee was advised to relocated device.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bucket used as scoop inside the rice. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with accumulated grease at the kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a bucket with potatoes and carrots stored on the floor. Employee removed it. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed control device is stored above clean pans. Employee was advised to relocated device.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe chlorine was + 200 ppm in the 3 compartment sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiples food stored inside the walk in cooler not date marked. As per employee food were cooked over 24 hours. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (54 F - Cold Holding); beef (49 F - Cold Holding) inside the walk in cooler. As per employee foods were cooked yesterday. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (54 F - Cold Holding); beef (49 F - Cold Holding) inside the walk in cooler. As per employee foods were cooked yesterday. Stop sale was issued.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans (120 F - Hot Holding); cheese (121F - Hot Holding) Observed at the steam table at the front counter. As employee foods were cooked less than 2 hours ago. Employee reheated foods to 165°F. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).