FARMERS MARKET REST
300 N KROME AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: Still observe. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
5
Intermediate
0
Basic
3
Total
8
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed a container with pooled eggs not covered inside the reach in cooler. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. **Repeat Violation** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with pooled eggs stored above sausage inside the reach in cooler. **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs stored inside the reach in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef at 50°F inside the reach in cooler. As per operator it was cooked last night. Stop sale was issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef at 50°F inside the reach in cooler. As per operator it was cooked last night. Stop sale was issued. **Warning**
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed an opened water bottle stored above clean container by the dishwasher machine. Employee discarded the bottle.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded the gum.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone, wallet , and car keys stored above preparation table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored in oven door. Operator removed it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by the slice machine.
- 08B-12-5:Basic - Stored food not covered. Observed fish and shrimps inside the reach in cooler not covered. Employee covered them. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed in preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled pancakes and utensils without washing hand.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was not aware that chewing gum while preparing food or while in a food prep is not allowed.
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler. Employee opened the packages. **Corrected On-Site**
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed a beverage stored on preparation table. Employee removed it. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple food storage container/container lid cracked or broken. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed fish and shrimp inside the reach in cooler not covered.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler located by the door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above sausage and beef inside the reach in cooler. Employee placed raw eggs at the bottom . **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta and chicken date marked on 9/28. Employee discarded the food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy with sausage (49 F - Cold Holding)inside the reach in cooler. As per employee food was placed yesterday night. Stop sale was issued.
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).