DirtyFLRestaurant Inspection Data

CARPI BY MAYAMEX

935 N KROME AVE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

  • 12B-07-4:Basic - 2 Employee beverage container on a food preparation table in the kitchen area.
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted by the dishwasher machine.
  • 08B-12-5:Basic - Stored food not covered. Observed French fries inside walk in cooler not covered. Employee covered them. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not identified in the pizza station. Employee labeled the salt. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide for roaches stored on shelf by the dishwasher area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta date marked on 3/4 inside the walk in cooler. Stop sale was issued.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush with metal inside the oil at the pizza station. Operator discarded it. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed ribs inside the reach in freezer not date marked. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and rice inside the walk in cooler not date marked. As per operator cooked over 24 hours. Repeat Violation

Inspection Date: 8/9/2024

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn ( capri kitchen) Warning - From follow-up inspection 2024-08-09: Observed reach in freezer gasket torn ( capri kitchen) **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a bucket with food stored on the floor if the walk in freezer. Warning - From follow-up inspection 2024-08-09: Observed multiple boxes inside the walk in cooler and walk in freezer stored on the floor. **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed breaded eggplants date marked on 03/09/2023. Stop sale was issued. Warning - From follow-up inspection 2024-08-09: Observed eggplants inside the reach in cooler not date marked. As per employee it was cooked 2 days ago. **Time Extended**
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed breaded eggplants date marked on 03/09/2023. Stop sale was issued. Warning - From follow-up inspection 2024-08-09: Observed eggplants inside the reach in cooler not date marked. As per employee it was cooked 2 days ago. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside the walk in cooler. As per employee pasta was cooked on Tuesday. Repeat Violation Warning - From follow-up inspection 2024-08-09: Observed eggplants inside the reach in cooler not date marked. As per employee it was cooked 2 days ago. **Time Extended**

Inspection Date: 8/9/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation. Hair restraint was provided. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed multiple boxes stored on the floor of the walk in cooler and walk in freezer. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in preparation table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the pizza station.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tacos inside the reach in freezer not date marked. Employee date marked the tacos. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eggplants inside the reach in cooler not date marked. As per employee food was cooked 2 days ago. Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8486520

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored above food inside the reach in cooler. Operator removed it. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn ( capri kitchen) Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a bucket with food stored on the floor if the walk in freezer. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs above salad inside the reach in cooler. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stored in preparation table defrosting. I advised the operator the only 2 ways to thaw the food. Employee placed food inside walk in cooler. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was advised to sell raw fish. They agreed to cook the fish until they change distributor and provide parasite destruction letter. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed breaded eggplants date marked on 03/09/2023. Stop sale was issued. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed breaded eggplants date marked on 03/09/2023. Stop sale was issued. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche it is. It identified as raw in the menu. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was not able to provide firm. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside the walk in cooler. As per employee pasta was cooked on Tuesday. Repeat Violation Warning

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8297187

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the second walk in cooler. Operator cleared the water. **Corrective Action Taken**
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the top trade of the reach in cooler by the walk in cooler.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed 2 bottles of cleaning products stored on top of the preparation table next to the grill. Operator removed them. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment has been operating without a license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator washed it. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside the reach in cooler not date marked. As per operator it was cooked on Saturday.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(729 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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