CARPI BY MAYAMEX
935 N KROME AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 12B-07-4:Basic - 2 Employee beverage container on a food preparation table in the kitchen area.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted by the dishwasher machine.
- 08B-12-5:Basic - Stored food not covered. Observed French fries inside walk in cooler not covered. Employee covered them. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not identified in the pizza station. Employee labeled the salt. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide for roaches stored on shelf by the dishwasher area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta date marked on 3/4 inside the walk in cooler. Stop sale was issued.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush with metal inside the oil at the pizza station. Operator discarded it. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed ribs inside the reach in freezer not date marked. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and rice inside the walk in cooler not date marked. As per operator cooked over 24 hours. **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn ( capri kitchen) **Warning** - From follow-up inspection 2024-08-09: Observed reach in freezer gasket torn ( capri kitchen) **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a bucket with food stored on the floor if the walk in freezer. **Warning** - From follow-up inspection 2024-08-09: Observed multiple boxes inside the walk in cooler and walk in freezer stored on the floor. **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed breaded eggplants date marked on 03/09/2023. Stop sale was issued. **Warning** - From follow-up inspection 2024-08-09: Observed eggplants inside the reach in cooler not date marked. As per employee it was cooked 2 days ago. **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed breaded eggplants date marked on 03/09/2023. Stop sale was issued. **Warning** - From follow-up inspection 2024-08-09: Observed eggplants inside the reach in cooler not date marked. As per employee it was cooked 2 days ago. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside the walk in cooler. As per employee pasta was cooked on Tuesday. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Observed eggplants inside the reach in cooler not date marked. As per employee it was cooked 2 days ago. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation. Hair restraint was provided. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes stored on the floor of the walk in cooler and walk in freezer. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in preparation table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the pizza station.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tacos inside the reach in freezer not date marked. Employee date marked the tacos. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eggplants inside the reach in cooler not date marked. As per employee food was cooked 2 days ago. **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).