PUDGEE'S
8435 E ROSKO CT, FLORAL CITY 34436
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 32 seats, operator has 36 seats outside and 58 inside. - From follow-up inspection 2025-01-07: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 32 seats, operator has 36 seats outside and 58 inside. - From follow-up inspection 2025-01-07: **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Licensed for 32 seats, operator has 36 seats outside and 58 inside. - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 32 seats, operator has 36 seats outside and 58 inside.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 32 seats, operator has 36 seats outside and 58 inside.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Licensed for 32 seats, operator has 36 seats outside and 58 inside.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders stored over jalapeno poppers in vertical reach in freezer. Operator corrected shelves. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind ice machine. Operator cleaned and sanitized the area. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in coffee bar area 68F after running approximately 2 minutes
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 32 seats, currently has 58 seats outdoors and 58 seats inside for 116 seats total. Warning - From follow-up inspection 2024-04-23: 65 inside, 58 outside. Discussed seating change evaluation with operator **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 32 seats, currently has 58 seats outdoors and 58 seats inside for 116 seats total. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk opened more than 24 hours ago. Not dated. Operator dated items. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink in storage area. Operator removed Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has extended dining area and seating area, added coffee bar with coolers, espresso machine, hand sinks and cabinet/storage space, display coolers. Current plans on file do not show any of current additions. Warning
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oil in prep area Case of water bottles in prep area Operator moved to shelf. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Overnight oats and macaroni salad in grab and go cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mini fridge in coffee bar area. Operator installed thermometer Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In coffee bar area. Operator moved to crate. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over hot dogs in reach in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled peppers (76F - Hot Holding); grilled onions (105F - Hot Holding) cooked approximately 1 hour ago. Operator moved onions and peppers to flat top grill to reheat. Recheck peppers- 171F onions- 184F Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Food safety inspection conducted on 7/20/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).