WHITEY'S FISH CAMP
2032 Doctors Inlet Road
Florida, 32003
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving to right of inside bar ice bin. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on rack by walk in cooler above stored flour. Employee moved backpack. Also, multiple employee beverages stored above sugar packets at service station. All drinks moved to bottom shelf. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic cups at service station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water at prep table at 112F. Employee dumped water out. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms, ready for service, in flip top reach in cooler have visible dirt/debris. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out cups in dispenser with no top cover. Employee covered top with lid. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found. Two live flying insects at inside bar ice bin.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in outside handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back ladies restroom. Employee replaced paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid at prep area. Unlabeled spray bottle with green liquid at back door. Unlabeled spray bottle with blue liquid at outside bar. Operator labeled all bottles. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in whole mushrooms in reach in cooler by char grill. Soufflé cups used in multiple products in small reach in cooler in small kitchen. Operator removed soufflé cups. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used as shelving lining on rack beside kitchen ice machine. Operator removed cardboard. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in mop sink in kitchen. Two dead roaches in sticky trap behind booth seat in stage area dining room. One dead roach under bag in box soda rack at indoor bar. All dead roaches removed and discarded. **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cigarettes stored over/on top of sugar bags and vinegar on shelf between walk in coolers. Operator removed all items. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed under ice machine in indoor bar area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of ice machine in kitchen is soiled. Multiple blue dish racks in dish room with black debris build up.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Whole mushrooms in use in reach in cooler near char grill have visible dirt/debris. Employee removed mushrooms to be washed. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in small salad reach in cooler in kitchen.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of fish in walk in cooler not covered.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sliced tomatoes in walk in cooler have mold-like growth in several spots in cut product. Operator discarded tomatoes. **Corrective Action Taken** **Warning**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. All fish and chicken marked on time as a public health control form marked as placed under time controls at 10:00. At 2:14, products were not discarded. Employee discarded all products. Also, shredded cheddar cheese being held on time control, did not have a time marking. Operator states cheese placed out at 11:00 and placed time marking on cheese. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 8/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid and interior top of ice machine with black mold-like substance. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used a scoop in shrimp in kitchen. Employee removed bowl. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 19 dead roaches observed; 3 dead roaches in indoor bar area and back storage area connected to bar 9 dead roaches in dining room at indoor bar 2 dead roach in men's restroom near stage 1 dead roach in storage closet near stage 1 dead roach to left of yellow stairs next to indoor bar 1 dead roach in light shield in front entrance men's restroom 1 dead roach in lobby at merchandise display 1 dead roach at floor drain under soda machine indoor service station **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dishroom storage rack over clean utensils. Employee removed beverage. **Corrected On-Site**
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Two employees observed cutting fruit in dining room at indoor bar area. Inspector asked employees to relocate to prep area. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under ice machine indoor bar area at storage room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in indoor bar area is soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 111F at grill. Employee removed utensils. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed at first reach in cooler indoor bar.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach under stacked chairs in dining room One live roach at entrance to men's restroom at front entrance **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings observed; 5 rodent droppings under hand wash sink at indoor bar 1 rodent dropping under three compartment sink at indoor bar 1 rodent dropping at corner by ice machine indoor bar 2 rodent droppings on bottom dry storage shelf next to ice machine indoor bar 1 rodent dropping in corner dining room under fishing lures **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (45F - Cold Holding); cheese (47F - Cold Holding); tuna (51F - Cold Holding) in reach in cooler across from flat grill. Per employee, all items placed in unit 1.5 hours prior. All moved to walk in cooler. Observed mahi (47F - Cold Holding); chicken (47F - Cold Holding); fish (44F - Cold Holding); shrimp (47F - Cold Holding); gator (47F - Cold Holding) in reach in cooler by fryers. Per employee, all items placed in unit 1.75 hours prior from walk in cooler. All products removed and placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black staining on left reach in cooler cutting board. Can opener at prep table with food debris on blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan/strainer in handwashing sink indoor bar. Ice observed in hand wash sink at outside service station near soda machine. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Chase R expired 6-24-2023. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with pink liquid at hand wash sink indoor bar. Unlabeled spray bottle with blue liquid under hand wash sink at service station by dishmachine. **Repeat Violation**
Food safety inspection conducted on 8/2/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).