TIMEOUT DELI & GRILL
4311-2 US HIGHWAY 17
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard on cook preparing eggs. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of raw bacon at the flip top reach in cooler at 51F. Operator states bacon removed from refrigeration approximately 15 minutes prior. Bacon placed in reach in cooler. Temperature taken approximately 15 minutes later at 49F. **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at prep area at 200+ppm chlorine. Owner remade solution to 100ppm chlorine. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in prep area handwash sink. Owner removed cutting board. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint and no beard guard.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes on cart by grill at 63F. Per operator, potatoes were left out for approximately 20 minutes. Operator voluntarily discarded potatoes. Raw bacon in reach in cooler at56F. Per operator, bacon was left out of refrigeration for approximately one hour. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler not date marked. Operator states made on Friday. Operator labeled with Friday's date. Pasta salad in reach in cooler not date marked. Operator states made on Thursday. Operator labeled with Thursday's date. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid on chemical shelf across from three compartment sink. Operator identified as degreaser and labeled. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).