TIMEOUT DELI & GRILL
4311-2 US HIGHWAY 17
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard on cook preparing eggs. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of raw bacon at the flip top reach in cooler at 51F. Operator states bacon removed from refrigeration approximately 15 minutes prior. Bacon placed in reach in cooler. Temperature taken approximately 15 minutes later at 49F. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at prep area at 200+ppm chlorine. Owner remade solution to 100ppm chlorine. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in prep area handwash sink. Owner removed cutting board. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint and no beard guard.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes on cart by grill at 63F. Per operator, potatoes were left out for approximately 20 minutes. Operator voluntarily discarded potatoes. Raw bacon in reach in cooler at56F. Per operator, bacon was left out of refrigeration for approximately one hour. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler not date marked. Operator states made on Friday. Operator labeled with Friday's date. Pasta salad in reach in cooler not date marked. Operator states made on Thursday. Operator labeled with Thursday's date. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid on chemical shelf across from three compartment sink. Operator identified as degreaser and labeled. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-2023.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage on top shelf of reach in cooler stored above ready-to-eat lettuce and other produce for customers.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook crack shell eggs, changed gloves, plated customer food and handled utensils with no handwash before putting on new gloves.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer, raw bacon stored above open bag of french fries and pita bread. Also, package of raw chicken in stand up reach in freezer stored on top of ready-to-eat ham. Also, raw bacon stored on top of cooked ground beef in stand up reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage on kitchen counter at 65F. Per operator, sausage left out on counter for about one hour. Operator placed sausage in reach in cooler. Temperature 10 minutes later at 54F. Observed cooked potatoes in stand up reach in cooler at 56F. Per operator, unit had been open and closed constantly the last 1.5 hours and potatoes were brought in and out of cooling unit. Observed raw bacon in stand up reach in cooler at 48F. Operator states bacon had been left out of the cooler for approximately 30 minutes. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-27-4:Basic - Straws/coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers available for customer self-service are unwrapped and not in a dispenser.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shell eggs being held on time control with no time marking. Per operator, eggs removed from refrigeration one hour prior. Operator marked correct time on product. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on threaded faucet with attached hose under hand wash sink in kitchen. Operator has plumbing repair person scheduled and will install vacuum breaker. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator unaware of correct procedures of when to complete paperwork. Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).