TIJUANA FLATS BURRITO CO
1647 CR 220 #103
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease bin lid is open.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at 115F on shelf above the flat grill. Also, ice scoop handle laying in the ice bin of left soda machine. Employee stored scoop properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf/rack above steam table has dust/debris. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler certification for Jonathan Burton expired 12-19-2024. Manager states he is scheduled to take the training. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary ammonium sanitizer.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, no proof of employee reporting for Juan, start date 1/28/25. Provided DBPR Form HR 5030-103.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paintbrush with raw wood handle used for chip bin. Employee discarded paintbrush. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee food handler training available for 4 out of 18 needing training. Also, all 4 proof of training have an expiration date of 4years from date of training. **Repeat Violation** **Admin Complaint**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher under front counter is in the recharge zone. **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and deflector plate on ice machine has black mold-like substance.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly light is installed to left of back exit behind clean pan/insert storage rack. Fly light is directly over clean pans/inserts. Manager moved rack forward. Also, sticky trap from inside the fly light fell out and is stuck to multiple pans. Manager discarded trap and removed pans for cleaning.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles on left soda machine and on margarita dispensers is soiled.
- 33-16-4:Basic - Open dumpster lid. Right dumpster has lids open. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water present in bottom of reach in cooler behind front counter. Manager states he has placed request for repair. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Taco shells on flat sheet pan on top of melter in kitchen with no covering. Operator covered with plastic wrap. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50F - Cold Holding); chicken (48F - Cold Holding) in top reach in cooler drawer under flat grill. Per manager, chicken has been in the unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (50F - Cold Holding); chicken (48F - Cold Holding) in top reach in cooler drawer under flat grill. Per manager, chicken has been in the unit overnight. Drawer does not appear to be closing properly/tightly.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Ian T employed for a few years, per manager. Also, training certificates for Craig Z and Robert M have incorrect expiration date of four years. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on rack at mop sink. Manager identified as bleach and labeled. **Corrected On-Site** **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher under front counter is in the recharge zone. **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 11 total violations (2 high priority, 2 intermediate, 6 basic).