THE LOOP
10063-1 Baymeadows Ap
Jacksonville, Florida, 32255
Baymeadows
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, on clean dish shelves, plastic containers stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. At cook line pizza make reach-in cooler, middle door gasket torn.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. At cook line, hood over filters has grease build up.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, cook handle trash can to discard fries, then went to reach-in freezer and handled bag of fries with no handwash.
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of pizza oven on cook line. Racks in walk in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Interior of walk in freezer door. Fan guards in walk in cooler. Also holes in ceiling over front counter.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple records missing date of training.
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. A n clean dish shelves by ice machine, containers stacked before air drying.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. In clean dish shelf by ice machine, paint brush in utensil holder. Operator stated brush is used for oil. Operator discarded. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove top at cook line, utensils in standing water at 121f. Operator observed burner gone out. Employee turned on burner to heat water above 135f. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, dishwasher handled dirty items, then handled clean dishes without washing hands. Operator spoke to dishwasher. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top on cook line, cooked mushrooms (130F - Hot Holding); cooked onions (121F - Hot Holding). Operator observed burner had gone out, employee turned back on to reheat items. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cook line by grill, plastic pitcher hanging on inside of sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Bag of clean wiping cloths on the floor by back office. Employee moved off the floor. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are dusty. Floor in walk in freezer is soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place raw chicken on the grill, remove gloves and went to put on new gloves. Inspector notified employee of washing hands in between glove changes. Employee washed hands and put on new gloves. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).