TALONS
2217 Eagle Harbor Parkway
Florida, 32003
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above clean utensils/dishes exiting the dish machine. Employee moved to appropriate location. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in bar by hand wash sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sautéed onions with preparation date of 8/31 in cold holding drawer below grill.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sautéed onions in drawer below grill at 50F. Per employee, onions have been in the drawer overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Sautéed onions in drawer below grill at 50F. Per employee, onions have been in the drawer overnight.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cheese sauce in hot holding unit by ovens at 105F. Per employee, cheese sauce began reheating at 12:00. Temperature taken at 4:07. Employee placed cheese sauce on stove and heated to 177F. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, threaded faucet with attached hose is missing a vacuum breaker. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle under triple sink with red liquid. Employee identified as cleaner and labeled. Unlabeled spray bottle with blue liquid at service stand by bar. Manager identified as sanitizer and labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).