TAKE AWAY BUFFET
1805 E WEST PKWY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen, prep and ware washing is soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Multiple cases of shrimp and vegetables on floor in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and ovens in kitchen have debris accumulation.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for cook, Jesse, hired a few weeks ago, per owner. Provided DBPR Form HR 5030-103. Owner had Jesse sign agreement during inspection. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing and reducing the oxygen in packaging of raw chicken through a vacuum sealing machine. Provided DBPR Form HR 5030-050. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under fryers, oven and three compartment sink are soiled.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Left top and left side lids are missing on dumpster.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self-closing device on back exit door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at room temperature on prep table. Employee moved both to walk in cooler. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two #10 cans of beans on storage rack near back exit have denting along top seams.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired June 1, 2024.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose outside back exit is missing a vacuum breaker.
- 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a walk in freezer and fryers. **Warning**
Food safety inspection conducted on 7/11/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).