SUSHIYA
1615 CR 220 #150, FLEMING ISLAND 32003
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Floor around ice machine and triple sink. Wall and ceiling at back exit is soiled. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for batter in standing water at 78F. Operator removed the water. Also, clean utensils in dirty container on prep table. Operator removed and cleaned. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue glass racks in dishroom have black mold-like substance. Gaskets on left door of sushi reach in cooler, on walk in cooler door and both doors of flip top reach in cooler in kitchen are soiled. Shelf below grill with heavy debris/build up. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Left lid open. Operator closed lid. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single-service lids and cups on floor near back exit.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ginger stored in grocery bags in walk in cooler. Operator placed ginger in food grade bags. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Walls at handwash sink by ice machine, under handwash sink in sushi and to left of triple sink are soiled. Ceiling tiles on both sides of hood system are soiled. Floor in kitchen and under triple sink is soiled. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for tempura batter in standing water at 86F. Operator removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks in dish room have build up of black substance. Sides of fryer with grease build up. Two shelves below flat grill with debris. Shelf above and prep table with microwave is soiled. Clean utensils at prep area and sushi area stored in dirty containers. Operator removed both for cleaning. Walk in cooler gasket is soiled. Under plating around nozzles on soda machine has debris build up. Cabinet below soda machine is soiled. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open. Operator closed lid. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at triple sink tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Wiping cloth solution stored on the floor in front triple sink. Operator moved off of floor. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator made service call during inspection. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by restrooms, raw salmon stored over avocados. Operator moved salmon to proper storage. In walk in cooler, container of raw chicken wings stored on top of bucket of ready-to-eat sauce and container of raw beef stored on top of mushrooms. Operator rearranged all to proper storage. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution in sushi area tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared sushi made, per operator, yesterday at approximately 11:00 not dated.
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).