SAIGON WOK
1810 TOWN CENTER BLVD UNIT 5
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under wok area and under fryer has debris.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board at prep table. Employee removed wet cloth. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at dishmachine has a leak under the sink and is slow-draining. Also, leak from cooling unit in walk in cooler.
- 22-16-4:Basic - Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Plastic shelving liners used in walk in cooler are soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held at wok area at 58F. Owner states butter removed from refrigeration approximately 15 minutes prior. Butter placed in freezer and 20 minutes later temperature at 43F. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tapioca pearls being held on time controls has no time marking. Owner states tapioca prepared at 12:00 and added time marking. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at dishmachine has gloves and towels in the sink. Employee removed all items from sink. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-17-4:Basic - Silverware/utensils/plates dried with a towel/cloth. Observed employee drying plates just removed from dish machine with a dry cloth. Inspector spoke with employee. Employee began to allow dishes to air dry. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink hot hung to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu in flip top reach in cooler in kitchen at 44F. Tofu has been in the same cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed in kitchen flip top reach in cooler; tofu (44F - Cold Holding); chicken (54F - Cold Holding); beef (49F - Cold Holding); noodles (45F - Cold Holding); beef (47F - Cold Holding); chicken (50F - Cold Holding); sprouts (50F - Cold Holding). All products except for tofu(See stop sale) were placed in the flip top reach in cooler two to two and a half hours prior. All except tofu moved to walk in freezer to quickly chill. **Corrective Action Taken** Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoons on menu. Operator states only serves imitation krab. Admin Complaint
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door missing self-closing device.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of carry out boxes stored on the floor of back storage closet.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator found chemical bucket under machine empty. Operator replaced with new chemical. Machine ran one cycle and tested at 50ppm chlorine. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sort and stack dirty dishes then went to walk in cooler, brought raw meat to the kitchen and placed meat in reach in cooler then finished getting a take out order together without changing gloves or washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer in kitchen at 118F. Operator states rice placed in warmer approximately 30 minutes prior. Operator reheated rice to 207F. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine for dishwasher sanitizing. Only quaternary ammonium strips are available.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Hayden O. not provided. Employee employed since March 2023. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employee food handler reporting agreements not completed.
- 41-17-4:Intermediate - Spray/Squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with green liquid on shelf in dishroom. Employee labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bucket of sugar under prep table has scoop handle in the product. Operator moved to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Operator renewed license during inspection. Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in reach in cooler in kitchen at 47F. Per operator, sprouts placed in cooler approximately 4.5 hours prior. See stop sale. Also, tapioca pearls held room temperature at 81F. Pearls cooked approximately 2.5 hours prior. Operator placed pearls on existing time as a public health control paperwork and denoted appropriate time on pearls. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired employee training certificate.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid unlabeled at prep sink in back kitchen. Operator discarded bottle and contents. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).