SAIGON WOK
1810 TOWN CENTER BLVD UNIT 5
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under wok area and under fryer has debris.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board at prep table. Employee removed wet cloth. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at dishmachine has a leak under the sink and is slow-draining. Also, leak from cooling unit in walk in cooler.
- 22-16-4:Basic - Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Plastic shelving liners used in walk in cooler are soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held at wok area at 58F. Owner states butter removed from refrigeration approximately 15 minutes prior. Butter placed in freezer and 20 minutes later temperature at 43F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tapioca pearls being held on time controls has no time marking. Owner states tapioca prepared at 12:00 and added time marking. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at dishmachine has gloves and towels in the sink. Employee removed all items from sink. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-17-4:Basic - Silverware/utensils/plates dried with a towel/cloth. Observed employee drying plates just removed from dish machine with a dry cloth. Inspector spoke with employee. Employee began to allow dishes to air dry. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink hot hung to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu in flip top reach in cooler in kitchen at 44F. Tofu has been in the same cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed in kitchen flip top reach in cooler; tofu (44F - Cold Holding); chicken (54F - Cold Holding); beef (49F - Cold Holding); noodles (45F - Cold Holding); beef (47F - Cold Holding); chicken (50F - Cold Holding); sprouts (50F - Cold Holding). All products except for tofu(See stop sale) were placed in the flip top reach in cooler two to two and a half hours prior. All except tofu moved to walk in freezer to quickly chill. **Corrective Action Taken** **Warning**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoons on menu. Operator states only serves imitation krab. **Admin Complaint**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).