POKE BOWL
Robin Nest Drive
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Utensil holder with clean utensils stored directly under paper towel holder at handwash sink at front counter. Drips from hands observed dripping on clean utensils. Operator moved utensil holder. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers and stove area is soiled. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 72F at handwash sink and spoon in standing water by rice cooker at 77F. Operator removed water from both containers. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Right lid on shared dumpster is open.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed broccoli and green onions stored in grocery bags with products in direct contact with bags. Operator removed produce from grocery bags. Also, multiple containers of raw fish on serving line have a paper towel in the bottom of the containers. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, opened raw chicken stored above carrots, pineapple and shrimp. In walk in freezer, opened raw chicken stored on top of case of raw tuna. In reach in freezer at triple sink, opened raw beef stored above raw fish and rice cakes. Operator began to rearrange some of the products to proper storage. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Container of clean utensils stored under paper towels at front counter. Water drips onto utensils when getting the paper towel. Operator moved clean utensils. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of thawed spicy tuna in walk in cooler in individually sealed packages has label stating to remove from packaging before thawing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Employee beverages on serving buffet line and on dry storage rack above tapioca pearls. Operator moved all to proper storage. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer area is soiled.
- 08B-38-4:Basic - Food stored on floor. Two cases of oil on floor by walk in cooler and case of fish, prepared containers of fish and case of noodles on the walk in freezer floor. Operator moved oil and one case of fish to shelving. **Corrective Action Taken** Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by cooking station in standing water at 92F. Operator removed water. Spoons at front counter stored in standing water at 72F. Employee removed water. Corrected On-Site Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee preparing bowl for customer. Employee with gloved hand placed raw salmon in the bowl then placed various customer choice of vegetables in the bowl with the same gloved hand, no heat applied to meal. Inspector spoke with employee and operator on proper handwashing/glove use with handling of raw and ready-to-eat foods.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed head of cabbage in grocery bag in direct contact with the cabbage. Operator removed cabbage from bag. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of tuna stored on top of ready-to-eat sauces, raw opened shrimp stored on top of pineapples, raw chicken stored over raw fish, spicy tuna stored over pineapples and raw chicken stored over shell eggs. Operator moved some of the products to proper storage. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Eel on cold line at 48F. Per operator, eel has been in the cooler overnight. Repeat Violation Admin Complaint
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. On printed menus under side orders, "Crab Rangoon" is listed. Establishment only serves imitation crab. Also on menu board above ordering line under side orders, the board, per operator has a computer error and goes between displaying "Crab Rangoon" and "Krab Rangoon". Operator states new printed menus have been ordered and showed inspector example menu with correction made on the Crab Rangoon. **Corrective Action Taken** Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of food handler training for Mingrui Z. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment currently has four employees, only two signed employee reporting agreements completed. Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in bin of rice at back prep area. Employee removed bowl. Corrected On-Site
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils in holder stored by hand wash sink and under paper towels at front counter.
- 08B-38-4:Basic - Food stored on floor. Case of avocados on the floor in walk in cooler. Case of soybean paste on floor in walk in freezer. Operator moved both to proper storage. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Excessive grease on the ground around grease bin and to the right of shared dumpster.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 76F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled.
- 33-11-4:Basic - Missing drain plug at dumpster. No drain plug on shared dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler by soups is soiled. Walk in cooler gasket soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Right shared dumpster lid open.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on counters at front line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two bins with dry food at back prep area not labeled with name of product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi on front line at 46F. Per operator, kimchi placed on cold bar at approximately 11:30. Temperature taken at approximately 2:30. Operator moved kimchi to freezer. Temperature taken approximately 30 minutes later at 42F. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator using time as a public health control for sushi rice. No time marking present. Operator marked correct time on rice. Also, no written plan available. Operator has TPHC form, inspector assisted operator in completion during inspection. Corrected On-Site
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Electronic menu board and take out menu lists "Crab Rangoon" as a side order. Establishment only uses imitation crab. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to rinse blender bottles.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate proof of employee food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator.
Food safety inspection conducted on 10/3/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).