PANERA BREAD 1182
1510 COUNTY RD 220
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's restroom toilet seat/interior and men's restroom urinal is not clean. Employee cleaned both during inspection. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink above stacked clean pan inserts has dust/debris. Floor under soda machine at drive thru is soiled. Fan guards in main walk in cooler are soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer along lines at back of cooling unit. Manager states it is scheduled for maintenance/repair. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in bakery prep area has a speed rack blocking the sink. Manager moved speed rack. Also, pitcher in handwash sink at drive thru area. Manager removed pitcher from sink. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with cardboard boxes.
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped forks and spoons for customer self service at expo window have some of the handles facing down. Operator removed container for correction. **Corrective Action Taken**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in main walk in cooler have debris. Wall at three compartment sink where clean utensils are hung is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (44F - Cold Holding); chicken (45F - Cold Holding); ham (44F - Cold Holding) in reach in cooler near drive thru. Per employee, all products placed in unit approximately one hour prior from walk in cooler. Meats removed from reach in cooler and taken to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).