PANERA BREAD 1182
1510 COUNTY RD 220
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's restroom toilet seat/interior and men's restroom urinal is not clean. Employee cleaned both during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink above stacked clean pan inserts has dust/debris. Floor under soda machine at drive thru is soiled. Fan guards in main walk in cooler are soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer along lines at back of cooling unit. Manager states it is scheduled for maintenance/repair. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in bakery prep area has a speed rack blocking the sink. Manager moved speed rack. Also, pitcher in handwash sink at drive thru area. Manager removed pitcher from sink. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with cardboard boxes.
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped forks and spoons for customer self service at expo window have some of the handles facing down. Operator removed container for correction. **Corrective Action Taken**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in main walk in cooler have debris. Wall at three compartment sink where clean utensils are hung is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (44F - Cold Holding); chicken (45F - Cold Holding); ham (44F - Cold Holding) in reach in cooler near drive thru. Per employee, all products placed in unit approximately one hour prior from walk in cooler. Meats removed from reach in cooler and taken to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in prep area and ware washing are soiled.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for customer self-service at front counter without proper labeling. Missing date packaged and address of establishment where packaged. Per operator, items are packaged on-site. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under dining room soda machine is soiled. Underplating around nozzles on soda machine at drive thru has build up of debris. Repeat Violation
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Two bags of salt pellets on the floor by bag in box soda storage rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two containers of cheese in flip top reach in cooler top reach in cooler closest to drive thru area at 46F and 48F. Operator states cheese placed in cooler approximately 15 minutes prior. Operator moved cheeses to walk in cooler. Temperature of both cheeses taken approximately 15 minutes later at 36F. Observed house made tuna salad at 45F in flip top reach in cooler top reach in cooler closest to the bakery area. Operator states tuna placed in cooler from the walk in cooler approximately 10 minutes prior. Operator placed tuna in walk in freezer. Temperature approximately 15 minutes later at 40F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board hanging on drying rack in dish room has black staining. Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with empty cardboard boxes and bagged trash.
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of granola. Operator removed bowl. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the floor and on back of cooling unit. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods for customer self-service at front counter without proper labeling. Missing date packaged and address of establishment where packaged. Per operator, items are packaged on-site. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed three unshielded fluorescent lights in back prep, ware washing and back bakery prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under lobby soda machine has accumulation of debris. Counter under soda machine at drive thru soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Two speed racks with bread not covered. Operator added cover. Ready-to-eat apples stored at drive thru has no covering. Operator added lid. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator ran multiple cycles on machine. Retested at 0ppm chlorine. Operator placed service request during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cooked steak at 50F and cooked chicken at 48F in flip top reach in cooler closest to bakery by back entrance to kitchen. Per employee, both products in reach in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter bakery and in dish room at three compartment sink have black staining.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front bakery and at back bakery prep blocked by speed racks. Operator moved both racks. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Creamers and milk in lobby for customer self-service held on time as a public health control per operator. No written procedures available at time of inspection.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with boxes.
Food safety inspection conducted on 8/10/2023 revealed 12 total violations (2 high priority, 3 intermediate, 6 basic).