MOES SOUTHWEST GRILL #665
1544 CR 220 STE 103
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at three compartment sink.
- 36-73-4:Basic - Floors soiled/has accumulation of debris. Floor under steam wells, reach in cooler at make line, under ice machine, under rack across from three compartment sink and under fryers are soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Large hole in wall in men's restroom where urinal should be located. Manager states is scheduled to be repaired. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Shelving to the right in walk in cooler has white mold-like substance. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 50ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breaker is on chemical side of splitter. Vacuum breaker needed on non-chemical side of splitter with attached hose.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both sinks in men's restroom and at main sink in ladies restroom. Manager replenished all paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, Ricin S hired approximately two weeks ago. No reporting agreement available. Provided DBPR Form HR 5030-103.
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under cold bar and fryer on cooks line are soiled. Vents on cooks line, above three compartment sink and dry storage rack across from ice machine are soiled. Repeat Violation
- 22-16-4:Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler right side shelving has white mold-like substance.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile in men's room at entrance. Hole in wall in men's room where beam meets the wall in large stall. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents on kitchen make line and vent above three compartment/utility sink at back prep are soiled. Flooring behind ice machine, under back prep table and under all equipment on make line is soiled. Repeat Violation
- 35A-03-4:Basic - Dead roaches/insects on premises. One dead roach in light shield in handicapped stall in women's restroom. Three dead insects in light shield at door inside men's restroom. Employee removed and discarded all dead insects and dead roach. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of lettuce on the floor in the walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty at time of inspection without proof manager certification. Employee states has been a manager for approximately one year.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unaware of Big 6 Foodborne Illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at mop sink. Manager unaware of contents and segregated spray bottle. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and ware washing soiled. Floor behind cooking equipment with accumulation of debris.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in men's room handicapped stall where beam meets the wall.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket beside steam table soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on front line tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at three compartment sink tested at 0ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (48F - Cold Holding); cheese (53F - Cold Holding) in cold holding unit next to steam table on front line. Per manager, cut tomato placed in unit 20 minutes prior. Per manager, cut lettuce and cheese placed in unit 3 hours prior. Manager placed all products on time as a public health control, marked each appropriately and completed required paperwork during inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cold holding unit on front line soiled with black staining.
Food safety inspection conducted on 8/18/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).