MELLOW MUSHROOM PIZZA BAKERS
1800 TOWN CENTER BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of bar ice machine has black mold-like substance.
- 36-73-4:Basic - Floor/wall/vent/wall soiled/has accumulation of debris. Floor at right corner under dishmachine and under equipment in bar is souled. Wall under dishmachine is soiled. Fan guards in walk in cooler have dust/debris. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two door oven has accumulation of debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. On middle flip top reach in cooler, two doors on right have interior panel missing with full door of insulation exposed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out drink lids in container at soda machine are stored with interior portion up. Manager inverted all lids. Also, case of straws on floor in dry storage room. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In far right reach in cooler, sausage (47F/46F/47F/49F/48F/48F - Cold Holding); cheese (50F/51F/53F/50F - Cold Holding); chicken (48F/46F/45F/49F/45F/46F/44F/50F/57F - Cold Holding). Per person in charge, all products left in cooler overnight. Also, ham (46F - Cold Holding); cheese (48F/46F - Cold Holding) in small reach in service cooler in kitchen. Per person in charge, both products have been in same cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In far right reach in cooler, sausage (47F/46F/47F/49F/48F/48F - Cold Holding); cheese (50F/51F/53F/50F - Cold Holding); chicken (48F/46F/45F/49F/45F/46F/44F/50F/57F - Cold Holding). Per person in charge, all products left in cooler overnight. At beginning of inspection, refrigeration repair company was leaving, manager called company to return and repair person arrived during inspection. Also, wings in reach in cooler by pizza oven at 48F. Person in charge states wings were left out on the counter for approximately one hour. Wings moved to walk in freezer and 30 minutes later temperature at 29F. Also, ham (46F - Cold Holding); cheese (48F/46F - Cold Holding) in small reach in service cooler in kitchen. Per person in charge, both products have been in same cooler overnight. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dish room to right of dish machine. Manager states is scheduled for repair this week. **Corrective Action Taken** Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Far right fan guard in beer walk in cooler and all fan guards in walk in cooler have dust/debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in flip top reach in cooler on pizza make line at 46F. Employee states brought tomatoes from walk in cooler at approximately 12:00. Temperature taken at 3:07. Tomatoes moved to walk in freezer and temperature taken approximately 15 minutes later at 38F. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Gavin T expired 8-15-2024. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like particles observed in ice machine in the bar. Small amount of ice in bin, manager states machine is not currently being used as maintenance is needed.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above hand wash sink at far kitchen entrance are dusty. Wall under and around dishmachine area is soiled. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard present for cook making pizzas in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near the bottom at back prep area beside speed rack. Hole in wall under dishmachine. Cove molding along the wall under the dishmachine is pulling away from the wall. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under hand wash sink at service station by side patio exit is soiled.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand wash sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for cook, Robert F. Training certificate for Kali C. is a photocopy.
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under dishmachine soiled. Wall around pre-rinse area soiled.
- 08B-38-4:Basic - Food stored on floor. Case of beef on floor in walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Hole at bottom of wall next to canned speed rack storage in back prep.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Speed rack with cookies and wings in prep area has no covering. Employee added empty pan to top to cover. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water holding utensils on grill is dirty. Employee changed water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Ranch dressing in squeeze bottle on counter beside reach in cooler in kitchen at 77F at 5:10. Per employee, ranch placed out at approximately 11:00.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR Form HR 5030-104 to manager. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).