MELLOW MUSHROOM PIZZA BAKERS
1800 TOWN CENTER BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of bar ice machine has black mold-like substance.
- 36-73-4:Basic - Floor/wall/vent/wall soiled/has accumulation of debris. Floor at right corner under dishmachine and under equipment in bar is souled. Wall under dishmachine is soiled. Fan guards in walk in cooler have dust/debris. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two door oven has accumulation of debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. On middle flip top reach in cooler, two doors on right have interior panel missing with full door of insulation exposed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out drink lids in container at soda machine are stored with interior portion up. Manager inverted all lids. Also, case of straws on floor in dry storage room. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In far right reach in cooler, sausage (47F/46F/47F/49F/48F/48F - Cold Holding); cheese (50F/51F/53F/50F - Cold Holding); chicken (48F/46F/45F/49F/45F/46F/44F/50F/57F - Cold Holding). Per person in charge, all products left in cooler overnight. Also, ham (46F - Cold Holding); cheese (48F/46F - Cold Holding) in small reach in service cooler in kitchen. Per person in charge, both products have been in same cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In far right reach in cooler, sausage (47F/46F/47F/49F/48F/48F - Cold Holding); cheese (50F/51F/53F/50F - Cold Holding); chicken (48F/46F/45F/49F/45F/46F/44F/50F/57F - Cold Holding). Per person in charge, all products left in cooler overnight. At beginning of inspection, refrigeration repair company was leaving, manager called company to return and repair person arrived during inspection. Also, wings in reach in cooler by pizza oven at 48F. Person in charge states wings were left out on the counter for approximately one hour. Wings moved to walk in freezer and 30 minutes later temperature at 29F. Also, ham (46F - Cold Holding); cheese (48F/46F - Cold Holding) in small reach in service cooler in kitchen. Per person in charge, both products have been in same cooler overnight. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dish room to right of dish machine. Manager states is scheduled for repair this week. **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Far right fan guard in beer walk in cooler and all fan guards in walk in cooler have dust/debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in flip top reach in cooler on pizza make line at 46F. Employee states brought tomatoes from walk in cooler at approximately 12:00. Temperature taken at 3:07. Tomatoes moved to walk in freezer and temperature taken approximately 15 minutes later at 38F. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Gavin T expired 8-15-2024. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).