LANNA THAI RESTAURANT
4871 Park Street North
Florida, 33709
Sea Horse Mobile Home Park
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor/ceiling/vent/wall soiled/has accumulation of debris. Multiple ceiling tiles and vent above make line are soiled. Wall to right of handwash sink in kitchen is soiled. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 82F. Manager moved spoon to heated water container. Also, bowl used as scoop in bulk rice. Operator removed bowl. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler and seafood reach in cooler gaskets are soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in the kitchen. Operator elevated bucket to shelving. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above make line and surrounding ceiling tile have dust. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rust on shelving.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator found chemical empty and replenished. Dish machine retested at 100ppm chlorine. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/6/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook make line and surrounding ceiling tile is soiled. Floor at back exit is soiled. Repeat Violation
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towel dispenser in kitchen installed over prep table above container of clean utensils. Operator moved utensils from under towel dispenser. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen with clean utensils/knives. Operator removed beverage. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water at 79F. Operator removed water. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler. Operator replaced with new thermometer. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Shell eggs and rangoons in flip top reach in cooler in kitchen are lined with paper towels.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned containers of raw chicken stored above portioned containers of raw pork in stand up reach in freezer in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil mixture on cart by stove at 74F. Operator states placed on cart approximately 1.5 hours prior. Mixture moved to walk in cooler and another temperature taken approximately 15 minutes later at 67F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two employee food handler certificates missing date of birth. Operator completed both during inspection. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall above three compartment sink is soiled. Multiple ceiling tiles in kitchen are soiled. Light shield above reach in cooler in kitchen is soiled. Repeat Violation
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Hand wash sink directly next to prep table with clean utensils and cooking equipment has the paper towels dispenser directly over the prep table and over the clean stored utensils. Drips from hands noted as inspector dried hands.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under front counter at far left side. Operator removed and discarded dead roach. Corrected On-Site
- 14-71-4:Basic - Duct tape/tape used to repair nonfood-contact surface. Knife handle wrapped with tape in storage container on prep table. Gasket on far left door of reach in cooler in kitchen is torn at the bottom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has debris build up. Gasket on far left reach in freezer at back wall is soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing utensils with soap, rinsed and set aside to dry. No sanitizer was used. Operator spoke with employee to set up the three compartment sink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomatoes in reach in cooler in kitchen held in container above chill line of cooler at 51F. Operator states tomatoes were cut 4.5 hours prior. Also, cut tomato in walk in cooler at 61F. Per operator, tomatoes placed on shelf in kitchen with ice around 11:00 and returned to the walk in cooler around 3:00. Inspector gave alternative option using time as a public health control and explained procedures.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).