HURRICANE GRILL AND WINGS
1203 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at dishmachine is soiled. Wall above prep area has dust. Vents to right of triple sink have dust. Fan guards in walk in cooler have dust. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed at cooling unit in walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves below the grills have grease/food build up. Hood filters have grease build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lids are open. Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solutions testing at 400+ppm quaternary. Manager called for repair during inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. Warning - From follow-up inspection 2024-09-09: In small reach in refrigerator, coleslaw 47F, macaroni and cheese 46F, rice 53F, cut tomato 46F. All products in cooler overnight. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. Per manager, both products have been in unit overnight. Raw chicken in drawers under flat grill at 49F. Per manager, chicken placed in drawer 3.5 hours prior. Chicken moved to another cold holding unit. Observed beef (50F - Cold Holding); shell egg ambient (56F - Cold Holding); cheese (50F/53F/54F/50F/53F - Cold Holding); beef (53F/49F - Cold Holding); chicken (52F - Cold Holding); Mahi (56F/53F - Cold Holding); beef (54F - Cold Holding); burgers (52F - Cold Holding) in drawers under flat grill. Per manager, all products have been in the unit overnight. Warning - From follow-up inspection 2024-09-09: In small reach in refrigerator, coleslaw 47F, macaroni and cheese 46F, rice 53F, cut tomato 46F. In drawers under flat grill, cheese 41F, chicken 42F, beef 37F, shrimp 37F and mahi 36F. All products in cooler overnight. Admin Complaint
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate with black mold-like substance.
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Floor under fryers with heavy grease build up. Wall at end of cook line is soiled. Floor under bag in box soda rack is soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed toward back wall of walk in freezer. Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at handwash sink at ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under char grill has build up of debris.
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. Per manager, both products have been in unit overnight. Raw chicken in drawers under flat grill at 49F. Per manager, chicken placed in drawer 3.5 hours prior. Chicken moved to another cold holding unit. Observed beef (50F - Cold Holding); shell egg ambient (56F - Cold Holding); cheese (50F/53F/54F/50F/53F - Cold Holding); beef (53F/49F - Cold Holding); chicken (52F - Cold Holding); Mahi (56F/53F - Cold Holding); beef (54F - Cold Holding); burgers (52F - Cold Holding) in drawers under flat grill. Per manager, all products have been in the unit overnight. Warning
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Shelf below flat and char grill has debris. Flooring under fryers, behind soda machine, around ice machine and in corners of walk in cooler is soiled. Wall around dish machine and above prep area to left of dishmachine is soiled. Multiple ceiling tiles and vents in kitchen, storage and ware washing are soiled. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two cooks in kitchen both wearing watches.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around walk in freezer door and along back wall of freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at side service area with blue and yellow liquids not labeled. Operator labeled both. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near reach in freezer in kitchen and above make line in kitchen are soiled. Floor under dry storage shelving is soiled. Wall around and under dish machine is soiled. Wall under three compartment sink is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf lined with plastic lid under cutting board storage rack in kitchen is soiled. Plating around nozzles on soda machine is soiled. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on reach in cooler with bottled sauces. Employee removed beverage to proper storage. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut and whole avocados in reach in cooler in kitchen with stickers still attached.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed exposed concrete under three compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made adjustments to machine and retested at 100ppm chlorine. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, open case of raw beef stored over open case of battered fish. And, open case of raw beef stored over breaded shrimp.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time as a public health control for Parmesan Sauce. Written procedures not completed on pages 2 and 3. Operator completed paperwork during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at back service station,one with blue liquid and one with clear liquid. Operator labeled both. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).