HURRICANE GRILL AND WINGS
1203 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. **Warning** - From follow-up inspection 2024-09-09: In small reach in refrigerator, coleslaw 47F, macaroni and cheese 46F, rice 53F, cut tomato 46F. All products in cooler overnight. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. Per manager, both products have been in unit overnight. Raw chicken in drawers under flat grill at 49F. Per manager, chicken placed in drawer 3.5 hours prior. Chicken moved to another cold holding unit. Observed beef (50F - Cold Holding); shell egg ambient (56F - Cold Holding); cheese (50F/53F/54F/50F/53F - Cold Holding); beef (53F/49F - Cold Holding); chicken (52F - Cold Holding); Mahi (56F/53F - Cold Holding); beef (54F - Cold Holding); burgers (52F - Cold Holding) in drawers under flat grill. Per manager, all products have been in the unit overnight. **Warning** - From follow-up inspection 2024-09-09: In small reach in refrigerator, coleslaw 47F, macaroni and cheese 46F, rice 53F, cut tomato 46F. In drawers under flat grill, cheese 41F, chicken 42F, beef 37F, shrimp 37F and mahi 36F. All products in cooler overnight. **Admin Complaint**
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate with black mold-like substance.
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Floor under fryers with heavy grease build up. Wall at end of cook line is soiled. Floor under bag in box soda rack is soiled. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed toward back wall of walk in freezer. **Repeat Violation**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at handwash sink at ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under char grill has build up of debris.
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed rice (53F - Cold Holding); macaroni and cheese (52F - Cold Holding) in small reach in cooler at steam table. Per manager, both products have been in unit overnight. Raw chicken in drawers under flat grill at 49F. Per manager, chicken placed in drawer 3.5 hours prior. Chicken moved to another cold holding unit. Observed beef (50F - Cold Holding); shell egg ambient (56F - Cold Holding); cheese (50F/53F/54F/50F/53F - Cold Holding); beef (53F/49F - Cold Holding); chicken (52F - Cold Holding); Mahi (56F/53F - Cold Holding); beef (54F - Cold Holding); burgers (52F - Cold Holding) in drawers under flat grill. Per manager, all products have been in the unit overnight. **Warning**
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).