HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both door handles of flip top reach in cooler have food debris build up on underside of handles.
- 08B-38-4:Basic - Food stored on floor. Bottles of water/soda on floor at back exit. Operator moved all to shelving. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in both chest reach in freezers. Shelving under both prep tables has heavy rust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and walk in cooler door are soiled. **Repeat Violation**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back exit screen door has approximately 4 inch gap along the top of the frame and a small gap along left side of frame. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of opened cooked pork in chest reach in freezer. Operator rearranged to proper storage. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Carrillo, hired approximately one week ago does not have proof of food reporting responsibilities. Operator had employee sign form during inspection. **Corrected On-Site** **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has total of three employees, one is under 60 days of employment and Xing's certification expired 6/15/2024 and Ping's certification expired 8/10/2024. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Floor under shelving to right at back exit is soiled. Wall at mop sink is soiled. Wall above back exit has excessive cobwebs/debris. Fan guards in lobby drink reach in cooler are soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top reach in cooler and walk in cooler is soiled. Shelving below prep tables has debris. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed. At back exit door, establishment keeps main back door open with screen door present. Screen door is in disrepair, not attached with large gap present at the top.
- 08B-12-5:Basic - Stored food not covered. Multiple products in walk in cooler are uncovered. Bags of dry product on shelf by back exit opened. Operator closed all bags. **Corrected On-Site** **Repeat Violation**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped forks and spoons for customer self-service in lobby have handles down. Operator inverted. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Operator renewed license during inspection, confirmation number 247228369. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (46F/47F/48F/48F - Cold Holding); cream cheese filling (49F - Cold Holding); shell egg ambient (51F - Cold Holding) in walk in cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (46F/47F/48F/48F - Cold Holding); cream cheese filling (49F - Cold Holding); shell egg ambient (51F - Cold Holding) in walk in cooler. Per operator, all products have been in the same cooler overnight. **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 30 days ago missing food handler reporting agreement. Operator had employee completed form during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler with no date marking. Operator states chicken prepared on Sunday.
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).