FLEMING ISLAND GOLF CLUB
2260 Town Center Boulevard
Florida, 32003
Clay County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cole slaw in reach in on cook line
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Jacket hanging on dry storage shelf
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar and expo station
- 14-11-5:Basic - Equipment in poor repair. Multiple plastic lids cracked
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Plated sandwich touched waitress' shirt while being carried out of kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle in product
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched lettuce and tomato when making sandwich set up on plate
- 12A-18-4:High Priority - Employee wiped hands on clothes/apron while cooking.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over kegs in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce on cook line 47, milk 44 in sliding door cooler
Food safety inspection conducted on 3/24/2025 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach between utility sink ad stand up reach in cooler in kitchen and one dead roach in bar to right of first ice bin. Operator removed and discarded both dead roaches. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by fryers with build up of debris. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink in bar.
- 22-16-4:Basic - Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has accumulation of soil residues.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator adjusted machine and retested at 50ppm chlorine. **Corrected On-Site**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training provided for Anthony S is through unapproved provider, RServing. Also, proof of training for Michael G is a photocopy.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).