FIVE GUYS BURGERS & FRIES - 1209
1571 CR 220 E #130
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8783855
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease container at dumpster area is open. Manager closed lid. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries held at the fryer area have no time marking. Per manager, all fries were placed out at 4:00pm. Operator's written procedures require time to be placed on product by a timing device for two hours and then cooked or discarded at the end of the two hour time. Manager states timer was previously broken.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at back exit door is in the recharge zone.
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8382255
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease bin lid open. Manager closed lid. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Missing on dumpster.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter added to threaded faucet at mop sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.