BRICK OVEN PIZZERIA & GASTROPUB
1811 TOWN CENTER BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top sides of ice machine has black mold-like substance . Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of beer stand up reach in cooler and on lid of server salad area flip top reach in cooler.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding to left of ice machine and wall between triple sink and dish table.
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Floors around ice machine, in outside storage shed, behind equipment on make line and in walk in freezer are soiled. Multiple vents and surrounding ceiling tiles in the kitchen and ware washing areas are soiled. Wall at handwash sink by fryers, at mop sink and at pre-rinse areas are soiled in dishroom are soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Manager adjusted machine and res tested at 50ppm chlorine. Manager made service call during inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/30/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with black, pink and slime-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in prep and ware washing areas are soiled. Floor soiled behind all cooking equipment in kitchen, heavy grease under fryers and floor under bag in box soda rack. Fan guards in pizza reach in cooler and walk in cooler have dust/debris. Wall below and around dish machine is soiled. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Two tiles of baseboard to left of ice machine are broken/in disrepair.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook in kitchen. No hair restraint for prep cook preparing chicken in prep area.
- 08B-38-4:Basic - Food stored on floor. Two cases of bread on the floor in walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Debris on shelf under flat grill. Exterior of ice machine lid when employee opens the lid has black mold-like substance. Underplating around soda nozzles on soda machine is soiled. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Employee remade solution to 150ppm quaternary ammonium. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (46F - Cold Holding); ham (45F - Cold Holding); sausage (46F - Cold Holding) in pizza reach in cooler by pizza oven. Per employee, all products have been in the same cooler overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (46F - Cold Holding); ham (45F - Cold Holding); sausage (46F - Cold Holding) in pizza reach in cooler by pizza oven. Per employee, all products have been in the same cooler overnight. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at pre-rinse area in dish room. Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents in kitchen, prep, dish room and storage areas are soiled, some with heavy debris. Flooring under fryers, behind all hot cooking equipment, under walk in cooler shelving, in walk in freezer, around ice machine and around floor mixer is soiled. Walls around dishmachine in dish room are soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of whipped cream on floor in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler is soiled. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at hand wash sink in dish room. Operator moved bucket to shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in pizza reach in cooler at 45F. Employee states cut tomatoes have been in the same cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato in pizza reach in cooler at 45F. Employee states cut tomatoes have been in the same cooler overnight. See stop sale. Breading wash at 64F in reach in cooler in kitchen. Employee states had been left out of the cooler for approximately 30 minutes during a busy period. Employee iced product and 20 minutes later was down to 56F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet to right of back exit with attached hose is missing a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen and at small reach in cooler on service line have black staining.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing multiple proof of reporting responsibilities.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in dish room. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has black mold-like substance. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor to right of batter table in kitchen, behind and left of fryer, under kitchen equipment, under three compartment sink, under ice machine, under dishmachine and sides/corners in bar are soiled. Multiple ceiling vents and tiles throughout kitchen, prep and ware washing areas are soiled. Floor in walk in freezer and walk in cooler under shelving is soiled. Wall in dishroom around dishmachine is soiled.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in light shield above make table in kitchen. One dead roach in light shield at swing door right inside kitchen. Manager removed and discarded both dead roaches. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water in between stacked cups at soda machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill in kitchen soiled. Walk in cooler gasket soiled. Underplating around nozzles on soda machine is soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dishroom. Three live flying insects in bar under three compartment sink. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading batter on counter at breading station at 55F. Per employee, batter was out of cooler for approximately 10 minutes. Employee placed batter in freezer. Temperature taken approximately 20 minutes later at 41F. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler on server line has no date mark. Manager could not determine when opened. Manager voluntarily discarded milk.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under pre-rinse area in dishroom.
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).