ASIAN HOUSE RESTAURANT
Madeline Avenue
Florida, 32129
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food in white coolers
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of squeeze bottle lids soiled, walk in cooler gaskets soiled. Exterior of bus tubs soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before being cut.
- 25-32-4:Basic - Reuse of single-use articles. Water chestnut can reused to store mushrooms. Mushrooms put in proper container. Chicken and fish boxes reused to store portioned foods.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of jalapeños over prepped salads in door of black reach in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner over soy
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsing knife and washcloth in hand sink in sushi bar.
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of flip top reach in cooler doors have build up of food debris. Operator cleaned during inspection. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Package of completely thawed tuna in reach in cooler at kitchen entrance. Package states to remove from packaging before thawing.
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Floor and wall at/around handwash sink at kitchen entrance is soiled. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One large live roach on floor next to mop sink. Operator killed and discarded live roach. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Package of completely thawed tuna in reach in cooler at kitchen entrance. Package states to remove from packaging before thawing.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on chemical shelf outside back exit. Operator identified as degreaser and labeled. Corrected On-Site
Food safety inspection conducted on 10/14/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles of stand up refrigerator behind front counter, microwave by fryer and flip top reach in cooler in kitchen have soil residues. Employees cleaned all during inspection. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Multiple shelves in walk in cooler have cardboard lining the shelving. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating meal at end of kitchen prep table. Employee meal moved to appropriate location. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at hand wash sink by fryers and in walk in cooler is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of fryer and fronts of grill/wok area has grease build up. Walk in cooler gasket is soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler in kitchen is soiled. Employee began to clean during inspection. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at the three compartment sink. Employee elevated bucket. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator holding fresh garlic and oil mixture on time as a public health control. Time not marked. Operator added correct time placed under control. Also, fresh garlic and oil mixture not recorded on current written procedures. Operator properly added to existing written plan. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/14/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor and wall behind and around hand wash sink at kitchen entrance is soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed two packages of thawed tuna in reach in cooler by fryers with packaging stating to remove before thaw.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fronts of wok station are soiled. Middle hood filters have grease build up. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped foil lining shelf under prep table in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple grocery bags used in walk in cooler with food in contact with bags.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top reach in cooler top reach in cooler, raw chicken and pooled shell eggs stored under flip top lid directly over shelf with ready to eat sauces. Operator rearranged cooler to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil in container on counter in front of wok station at 57F. Per operator, garlic left out of refrigeration for approximately 30 minutes. Operator moved garlic/oil to reach in cooler. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at sushi area tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on shelf under hand wash sink in sushi area. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).