1928 CUBAN BISTRO
1831 GOLDEN EAGLE WAY, SUITE 29, FLEMING ISLAND 32003
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and open beverage stored on dry storage rack above salt and olive oil. Employee moved both items to proper storage. **Corrected On-Site**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid is open.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and employee posted. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on steamtable at 102F. Per employee, rice placed on steamtable at 8:30. Inspector took temperature at 10:30. Employee heated rice to 178F. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies at the front counter for customer self service have no labeling information.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager removed. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at storage rack near back exit. One live flying insect on top of warming case at front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in reach in cooler at 47F. Per cook, rice was left out for approximately ten minutes. Rice moved to reach in freezer and approximately 15 minutes later temperature is 37F. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, two employees are missing proof of food handler training.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds empanadas, croquetas, cheese/fruit pastries and butter on time controls. Establishment has paperwork with only establishment information at the top, no products listed or how items were to be marked and no signature. Inspector assisted in completing paperwork and also sent a blank form via email to the manager. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).