TURTLE SHACK CAFE
North Oceanshore Boulevard
Florida, 32137
Flagler County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in mango chutney. Person in charge removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In outside prep area; co2 tank not secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. One old label on clean dish on rack.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler where red fish and ahi tuna are located.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In outside unit; flour not labeled. **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at 10ppm. Person in charge remade at 200ppm. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw crab in outside building. Person in charge moved beef to store properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of reach in cooler overnight; Ahi tuna 46F, red fish 45F; ( - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler overnight; Ahi tuna 46F, red fish 45F; ( - Cold Holding).
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 114F. Person in charge reheated to 135F. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at front hand washing sink. Person in charge replaced. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).