TORTUGAS FLORIDA KITCHEN BAR
North Ocean Shore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. Person in charge removed cup. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Inside tops of reach in cooler with duct tape is dirty.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on clean dish rack. Person in charge removed. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in dish room. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk in freezer red shrimp on flor. Person in charge picked up and moved. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven doors. Palm Coast removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom. Person in charge replaced sign. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 reach in coolers have standing water in bottom. Person in charge wiped dry. **Corrected On-Site** **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen has unsealed concrete. Throughout kitchen and dish room. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler has a hole in it.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge replaced. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer employees do not have training.
Food safety inspection conducted on 2/24/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind freezer on cookline. Person in charge swept up and discarded. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area.
- 08B-38-4:Basic - Food stored on floor. Oil, flour, condiments on floor. Person in charge picked all up and stored correctly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upstairs cooler are moldy.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks inside cooler. Person in charge removed drinks. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout has exposed concrete.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies in kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressings. Person in charge moved shell eggs to bottom. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Hamburgers 50F; ( - Cold Holding)per person in charge had been sitting on. Hamburgers put in drawers. Reach in cooler #4; buttermilk 51F Per person in charge buttermilk was sitting out. Placed inside cooler. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles are soiled bth up and downstairs. Person in charge removed nozzles and cleaned. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By ladder. Person in charge moved ladder. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).