TORTUGAS FLORIDA KITCHEN BAR
North Ocean Shore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. Person in charge removed cup. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Inside tops of reach in cooler with duct tape is dirty.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on clean dish rack. Person in charge removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in dish room. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk in freezer red shrimp on flor. Person in charge picked up and moved. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven doors. Palm Coast removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom. Person in charge replaced sign. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 reach in coolers have standing water in bottom. Person in charge wiped dry. Corrected On-Site Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen has unsealed concrete. Throughout kitchen and dish room. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler has a hole in it.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge replaced. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer employees do not have training.
Food safety inspection conducted on 2/24/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind freezer on cookline. Person in charge swept up and discarded. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area.
- 08B-38-4:Basic - Food stored on floor. Oil, flour, condiments on floor. Person in charge picked all up and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upstairs cooler are moldy.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks inside cooler. Person in charge removed drinks. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout has exposed concrete.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressings. Person in charge moved shell eggs to bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Hamburgers 50F; ( - Cold Holding)per person in charge had been sitting on. Hamburgers put in drawers. Reach in cooler #4; buttermilk 51F Per person in charge buttermilk was sitting out. Placed inside cooler. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles are soiled bth up and downstairs. Person in charge removed nozzles and cleaned. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By ladder. Person in charge moved ladder. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler 4+ hours; ( - Cold Holding); salmon 48F, ribs 46Ffish, steak, cheese46F ( - Cold Holding) Make 1; tomatoes, turkey, cheese, grits 52F; ( - Cold Holding) Make 2; cheese 55F, tuna 54F, tomatoes, lettuce 55F; ( - Cold Holding) In seafood; Pork belly 57F, shrimp 55F, cod, calimari, chicken, milk 51F; ( - Cold Holding) In walk in cooler #1; dressings blue cheese, ranch, 52F; ( - Cold Holding) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hours; ( - Cold Holding); salmon 48F, ribs 46Ffish, steak, cheese46F ( - Cold Holding) Make 1; tomatoes, turkey, cheese, grits 52F; ( - Cold Holding) Make 2; cheese 55F, tuna 54F, tomatoes, lettuce 55F; ( - Cold Holding) In seafood; Pork belly 57F, shrimp 55F, cod, calimari, chicken, milk 51F; ( - Cold Holding) Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for newer employees.
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing under dishwasher.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep tables in kitchen. Person in charge had removed. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor while bartender was filling it. Person in charge addressed and bartender washed, rinsed and sanitized ice bucket. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven door. Person in charge removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests @ 0ppm. After priming it tested at 50ppm. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch hamburger and the tomatoes and lettuce without washing changing gloves and washing hands first. Addressed immediately and he washed his hands and changed gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3rd reach in top of cooler on cookline; Tuna 46F, tuna in cooler for 1 hour. Took tuna out and placed inside reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan in front of hand washing sink. Person in charge moved fan. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on inside top of ice machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors are not fully self closing. Downstairs. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in salsa. Person in charge removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of shrimp on floor in walk in freezer. Person in charge picked up and stored properly. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields in dish washer have glass bulbs.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in make on cook line. Person in charge removed drinks. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler shelves are dirty.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor is unsealed concrete.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In downstairs outside bar dish washer is at 0ppm.it was out of sanitizer. Primed and at 50ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs rolls, bacon plantains 57F; ( - Cold Holding). In cooler overnight. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; chicken 47F, burgers 47F, steak, ribs 50F, salmon 47F, fish 45F; ( - Cold Holding). All in cooler 1 hour. Iced down all products. Second temperatures were still 47F. All product placed on time/temperature control for safety control until repaired Salad; ahi tuna 45F; ( - Cold Holding) ** eggs rolls, bacon plantains 57F; ( - Cold Holding) egg rolls and bacon in cooler overnight. Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibs missing on all hoses.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated yesterday. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can in kitchen. Person in charge moved trash can. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).