THE WANDERING HOAGIE
12 SYCAMORE STREET
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Meat debris in bottom of reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 newer employee does not have training.
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Person in charge removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 1st reach in freezer when you enter the truck are torn.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment does not have decal on truck. Person in charge showed me a receipt from DBPR. SAID ITS GOING TO TAKE 2-4 weeks to get it.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled rag on prep table. Person in charge removed. **Corrected On-Site**
- 27-12-4:High Priority - Establishment operating with no potable running water. Establishment had run out of potable water during inspection. Operator went and got 5 gallons of water during the inspection and placed in tank. Water 85F. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).