THE WANDERING HOAGIE

Name: THE WANDERING HOAGIE
Address: 12 SYCAMORE STREET, FLAGLER BEACH, FL, 32136, US
Rating: 3.5

12 SYCAMORE STREET

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 1320100

Inspection #: Visit ID: 8834258

22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Meat debris in bottom of reach in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 newer employee does not have training.

Inspection #: Visit ID: 8708843

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Person in charge removed. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gaskets on 1st reach in freezer when you enter the truck are torn.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment does not have decal on truck. Person in charge showed me a receipt from DBPR. SAID ITS GOING TO TAKE 2-4 weeks to get it.
21-10-4:Basic - Soiled dry wiping cloth in use. Soiled rag on prep table. Person in charge removed. Corrected On-Site
27-12-4:High Priority - Establishment operating with no potable running water. Establishment had run out of potable water during inspection. Operator went and got 5 gallons of water during the inspection and placed in tank. Water 85F. Corrected On-Site

Inspection #: Visit ID: 8503706

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Person began to cook, placed gloves on without washing hands 1st. Addressed immediately and person washed his hands first. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Person in charge removed trash can. Corrected On-Site

Inspection #: Visit ID: 8331164

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.both reach in freezers have ice build up.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms 98F, onions 112F; ( - Hot Holding). Both reheated to 135+. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge got soap. Corrected On-Site