THE FUNKY PELICAN
North Ocean Shore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on steamer is soiled. Person in charge wiped clean. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on clean dish rack not inverted. Person in charge inverted. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on small cooler at end of cook line are torn.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At end of salad, sanitizer bucket on floor. Person in charge picked up and put on top of another bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line; flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher with gloves on and phone in his hands. Took gloves off and did not wash his hands. Addressed immediately and he washed his hands. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above cook line; Sausage 120F; ( - Hot Holding). Addressed and added to time control paper work. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb is before splitter. Person in charge removed and added to hose after the splitter. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge took to dish. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of server hand washing sink. Person in charge removed trash. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine have black mold like substance inside. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hash browns. Person in charge removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on bar top. Person in charge removed. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between hot holding unit. Person in charge removed knife. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon laying in hash browns. Person in charge removed. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Lots of personal drinks in coolers. Person in charge removed all drinks. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person go from outside kitchen and through swing doors to prep table and attempt to put gloves on without washing hands first. Addressed immediately and person washed hands and put gloves on. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; Home fries 107F; ( - Hot Holding). Cook discarded. Placed on time control and documented. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from mop sink. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at dish. Person in charge refilled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).