SUNBROS CAFE
301 Moody Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler prep table is grooved and has black marks on it.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from gas suppression line above store. Person in charge removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar. Person in charge removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold on inside sides.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.
- 08B-38-4:Basic - Food stored on floor. Honey on floor in dry storage. Person in charge moved honey to shelf. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in chicken salad. Person in charge removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven is soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. Icy hot on bottom shelf of prep table. Person in charge discarded icy hot. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over pasta salad. In reach in freezer raw salmon over cheese curds. Person in charge moved salmon and eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar, co2 tanks not secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on dish rack and glasses at bar are wet nesting.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down in hand washing sink. Person in charge hung to dry. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person place gloves on without washing his hands 1st. Addressed immediately and person washed hands then placed gloves on. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler overnight; Small reach in cooler; cheese, blue cheese, lettuce 44F; ( - Cold Holding); Mac salad, coke/tomato salad, chicken, pooled eggs, pancake batter 48-50F ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler; cheese, blue cheese, lettuce 44F; ( - Cold Holding); Mac salad, coke/tomato salad, chicken, pooled eggs, pancake batter 48-50F ( - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge put one on. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge cleaned ice machine. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in Mac salad. Person in charge removed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge renewed his license during inspection and showed me license. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter 74F. Exceeded 70F on 6 hour time frame.
- 03F-07-5:High Priority - Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Butter 74F. Butter discarded and new butter put out at 41F.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).