SAMMY J'S BOSTON'S BEST BREAKFAST
Leslie Street
Florida, 32136
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in powdered sugar. Person in charge removed soufflé cup. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks, speaker on prep table. Person in charge removed all. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 75F. Person in charge removed spoon. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of coffee cup lids on floor. Person in charge picked up coffee cups. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beans made 12.31. Today is 1.7. Person in charge discarded. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated Sunday. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and washed, rinsed and sanitized. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate inside ice machine has slight mold on it.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on top left side is soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured tanks. Corrected On-Site Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches next to ice machine. Person in charge swept up and disposed. Corrected On-Site Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Can see daylight under back door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of make table. Person in charge wiped clean. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onion rings. Person in charge moved raw burgers. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall; beans 45F, pancake batter 48F, waffle batter 48F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall; beans 45F, pancake batter 48F, waffle batter 48F. At front counter; Milk 45F; ( - Cold Holding). Milk had been in/out. Placed into reach in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks in dry storage not secured. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches under 3 compartment sink and 1 dead roach under front counter. Person in charge disposed of all roaches. **Corrective Action Taken** Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tape and pen above butter on server line. Person in charge removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Do not use dish machine. Establishment set up 3 compartment sink and it tests at 75ppm. **Corrective Action Taken** Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In back glass door reach in cooler; country gravy, brown gravy dated 11.19 today is 11.28. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In back glass door reach in cooler; country gravy, brown gravy dated 11.19 today is 11.28. Person in charge disposed of items. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 123F (hot holding) sausage reheated to 167F Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at 200ppm ++. Person in charge emptied and remade. 2nd test at 75ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Person in charge removed and placed in dish to be cleaned. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels are empty at cook line hand washing sink. Person in charge replaced. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured it. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach beside ice machine. Person in charge swept up and disposed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on make table are torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make take are soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table on cook line is dirty, also glass 3 door is soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops face down in dry storage. Person in charge hung to dry. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over milk. Person in charge moved bacon. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Hasbrowns 67F cold holding. Person in charge threw on stove and began cooking. multi grain pancake mix 47F; ( - Cold Holding) Pancake had been sitting out. Placed back into cooler. Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Person in charge removed trash can. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).