SAMMY J'S BOSTON'S BEST BREAKFAST
Leslie Street
Florida, 32136
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in powdered sugar. Person in charge removed soufflé cup. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks, speaker on prep table. Person in charge removed all. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 75F. Person in charge removed spoon. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of coffee cup lids on floor. Person in charge picked up coffee cups. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beans made 12.31. Today is 1.7. Person in charge discarded. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated Sunday. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and washed, rinsed and sanitized. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate inside ice machine has slight mold on it.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on top left side is soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured tanks. **Corrected On-Site** **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches next to ice machine. Person in charge swept up and disposed. **Corrected On-Site** **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Can see daylight under back door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of make table. Person in charge wiped clean. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onion rings. Person in charge moved raw burgers. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall; beans 45F, pancake batter 48F, waffle batter 48F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall; beans 45F, pancake batter 48F, waffle batter 48F. At front counter; Milk 45F; ( - Cold Holding). Milk had been in/out. Placed into reach in cooler. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation**
Food safety inspection conducted on 7/17/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).