DirtyFLRestaurant Inspection Data

POMPANO 6TH ST BAGELS AND DELI

POMPANO 6TH ST BAGELS AND DELI has 9 health inspections on file for its FLAGLER BEACH location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

109 S 6TH ST STE 100

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13581432

Met Inspection Standards
  • N/A:No Violations Were Observed

11/21/2025· 3mo ago

Visit ID: 13467538

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothes on top of jams behind counter. Person in charge removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep tables. Person in charge removed knives. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete under 3CS.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Shell eggs 66F, butter 52F. Placed on time control and documented. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Owner has added a deli case, a soda/deli sides case, coffee machine and sink without plans being submitted. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door is blocked by empty boxes. Person in charge removed. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10913421

Met Inspection Standards

3 high, 1 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is tearing off the back wall, ext to door and under 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside pantry reach in cooler the top is soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Sliced tomatoes 48F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Sliced tomatoes 48F; ( - Cold Holding)
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs. Out less than 30 minutes. Person in charge time stamped. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Opened yesterday. Person in charge dated. Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 10800479

Met Inspection Standards
  • N/A:No Violations Were Observed

3/17/2025· 12mo ago

Visit ID: 10759207

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a hood without a plan to plan review. Warning - From follow-up inspection 2025-03-17: Extension of 30 days granted per LS. CLIENT SUBMITTED to wrong person. **Time Extended**

1/14/2025· 1y 1mo ago

Visit ID: 8877148

Follow-up Inspection Required

1 high, 2 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining container of spinach. Addressed and person in charge discarded spinach. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a hood without a plan to plan review. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles. Person in charge labeled. Corrected On-Site

8/30/2024· 1y 6mo ago

Visit ID: 8782561

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 57F, ; ( - Cold Holding). Per person in charge he was soften it to make garlic butter. Person in charge heated butter and made garlic butter. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**

5/30/2024· 1y 9mo ago

Visit ID: 8580748

Met Inspection Standards

2 high, 1 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Case of chips on floor in dry storage in front. person in charge removed. Corrected On-Site Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete under 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hash browns. Person in charge rearranged beef. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg in case. Person in charge removed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One staff member does not have training.

12/22/2023· 2y 2mo ago

Visit ID: 8571670

Met Inspection Standards

2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Water on floor in storage area. Person in charge picked up. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in peppers. Person in charge removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water in cooler. Person in charge removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tomato sauce thawing at room temperature. Person in charge place in reach in cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge cleaned. Corrected On-Site