POMPANO 6TH ST BAGELS AND DELI

109 S 6TH ST STE 100

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3621124

Inspection #: Visit ID: 10800479

Inspection #: Visit ID: 10759207

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a hood without a plan to plan review. Warning - From follow-up inspection 2025-03-17: Extension of 30 days granted per LS. CLIENT SUBMITTED to wrong person. **Time Extended**

Inspection #: Visit ID: 8877148

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining container of spinach. Addressed and person in charge discarded spinach. Corrected On-Site
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a hood without a plan to plan review. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles. Person in charge labeled. Corrected On-Site

Inspection #: Visit ID: 8782561

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 57F, ; ( - Cold Holding). Per person in charge he was soften it to make garlic butter. Person in charge heated butter and made garlic butter. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8580748

29-18-4:Basic - Drain cover(s) missing. Drain cover missing under 3 compartment sink.
08B-38-4:Basic - Food stored on floor. Case of chips on floor in dry storage in front. person in charge removed. Corrected On-Site Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete under 3 compartment sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hash browns. Person in charge rearranged beef. Corrected On-Site
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg in case. Person in charge removed. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One staff member does not have training.

Inspection #: Visit ID: 8571670

08B-38-4:Basic - Food stored on floor. Water on floor in storage area. Person in charge picked up. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in peppers. Person in charge removed. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water in cooler. Person in charge removed. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tomato sauce thawing at room temperature. Person in charge place in reach in cooler. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge cleaned. Corrected On-Site