NEXT DOOR BEACH BISTRO
North Ocean Shore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler is missing handles.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer shrimp on floor. Person in charge moved shrimp. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and prep table. Person in charge removed knife. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pair of tongs hanging from oven doors. Person in charge removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Fruit is not covered at bar. Person in charge moved fruit. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked duck. Person in charge moved duck to store properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Can of pinto beans is rusted at the seam.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter, parsnips 117F. Lobster bisque 154F. Butter and parsnips reheated to proper temperature Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used as a scoop in panko. Person in charge removed. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Large drink under prep table. Person in charge removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle missing on reach in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Person in charge removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris in bottom.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer; tomatoes not covered. Person in charge covered. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas of floor showing wear and tear and exposed concrete.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of rust/black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has rust in it. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In dry storage closet; cans of pineapple juice on floor. Person in charge moved cans to shelf. Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored top up between uses. Ice buckets were hanging with open side up. Person in charge moved to drain upside down. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados in reach in cooler still have stickers on them. Person in charge removed and washed and placed back on cookline. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster thawing 68F. Per person in charge was sitting out thawing. Placed on ice. In top of cooler: cheese 58F; ( - Cold Holding). Duck 64F; ( - Cold Holding) Cheese and duck was above fill line. In cooler 1 hour. Took off above fill line and placed into cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In server area trash can in front of hand washing sink. Person in charge moved trash can. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
6
Intermediate
3
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of back ice machine is black.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge moved drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table. Person in charge removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of potatoes on floor. Person in charge moved potatoes to store properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed all tongs. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wipe rag under prep table. Person in charge removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service on floor near storage area. Person in charge moved containers. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream in reach in freezer not covered. Person in charge covered. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet rags on prep tables. Person in charge removed all. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Several things of sanitizer on floor. Person in charge picked all up. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touching lettuce with bare hands and when we made eye contact put gloves on without washing his hands first. Immediately addressed and he washed his hands and placed gloves on. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch lettuce with his bare hands. Lettuce disposed of and cook washed his hands a placed gloves on. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomatoes in walk in cooler dated 7.4 today is 7.11.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes dated 7.4 today is 7.11.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta, green beans 47F, butter 67F ; ( - Cold Holding). Green beans and pasta above fill line. Removed and placed inside cooler. Cheese 47F; ( - Cold Holding) cheese was above fill line. Cheese removed and placed inside cooler. All items out 1 hour. Butter placed on time/temperature control for safety control and documented. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above cook line; chicken broth 102F; ( - Hot Holding). Reheated to 165F. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last date sold.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not dated. Person in charge dated yesterday. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 19 total violations (6 high priority, 3 intermediate, 10 basic).