JOHNNY D'S BEACH BAR & GRILL

North 9th Street
Florida, 32136
Flagler County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 12/16/2024

High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold along sides. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler thawed in bag.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both trash receptacles in women's room are not covered. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer; fries on floor. Person in charge moved fries to shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish racks are rusted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler has standing water.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under dishwasher is clogged.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is showing signs of exposed concrete. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer at end of cook line; raw shrimp and raw beef over French fries. Person in charge moved chicken and beef. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in bags that are still sealed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site Repeat Violation
Food Inspector #8826862
2024-12-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).

Inspection on 7/11/2024

High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has rust on inside top.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In server area; co2 not secured. Person in charge secured. Corrected On-Site
  • 14-33-4:Basic - Clean dish shelves with rust that has pitted the surface. Also in server area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In ladies room. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on all coolers are torn. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole is the wall under dish machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in 2 restrooms. Person in charge had signs and placed in bathrooms. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make and reach in cooler are soiled. Coolers at bar are moldy on outside.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish reach; old labels stuck to clean containers. Person in charge removed all. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Dishes on clean dish rack not inverted. Person in charge inverted all dishes. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen area is unsealed.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw steak over uncooked shrimp. Person in charge moved shrimp to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Silver microwave is soiled on inside.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles under 3 compartment sink. Person in charge labeled. Corrected On-Site Repeat Violation
Food Inspector #8786353
2024-07-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/11/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).

Inspection on 11/27/2023

High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Shelves with clean dishes on them rusted.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Person in charge wiped clean. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink at bar. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on drawers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom drawer (chicken) is soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking at room temperature. Fries still frozen, placed in reach in cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook has wet wiping cloth hanging out of his pocket. Person in charge has cloth removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to dump ice into.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, person in charge labeled. Corrected On-Site
Food Inspector #8457139
2023-11-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/27/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).

Inspection on 7/26/2023

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag hanging from a clean dish rack. Person in charge removed bag. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of wings on floor. Person in charge moved wings to cart. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 2 hand washing sinks in kitchen and 1 at server station. Emailed to operator during inspection. **Corrective Action Taken**
Food Inspector #8385091
2023-07-26
★★★★☆ 4.0/5
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).