JAVA JOINT BEACHSIDE GRILL
2201 N A1A STE E
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved phone and washed hands. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind cookline. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil on bottom shelf is torn.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge paid and printed license during inspection. Shared with inspector. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; Eggs, crab 45F, tomatoes, cheese 55F, ham 52F, tomatoes 60F, spinach 52F, chicken salad, Cole slaw, corned beef 45F; ( - Cold Holding) In server lowboy; Heavy cream, 1/2&1/2 45F, milk, low fat milk 50F; ( - Cold Holding) In glass reach in cooler; grits 45F, crab cake 45F, chicken salad 52F; ( - Cold Holding) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Butter 68F; ( - Cold Holding). Butter placed on time/temperature control for safety In coolers overnight; Eggs, crab 45F, tomatoes, cheese 55F, ham 52F, tomatoes 60F, spinach 52F, chicken salad, Cole slaw, corned beef 45F; ( - Cold Holding) In server lowboy; Heavy cream, 1/2&1/2 45F, milk, low fat milk 50F; ( - Cold Holding) In glass reach in cooler; grits 45F, crab cake 45F, chicken salad 52F; ( - Cold Holding). Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired June 2022. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4 or more staff present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/21/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).