HI TULIP CAFE
400 BEACH VILLAGE DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag and drink on shelf with food. Person in charge removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on clean dish rack are wet nesting.
- 08B-38-4:Basic - Food stored on floor. Box of soda on floor. Per person in charge not using it so he discarded it. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet paper towel under cutting board. Person in charge removed. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 3 door reach in freezer still has plastic on outside of unit. Plastic is peeling off not leaving it smooth and easily cleanable.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Mountain Dew in 3 door reach in freezer at top over food. Person in charge removed. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, cookline, server area and cookline floor is unsealed concrete. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime scale inside. Person in charge unplugged and is letting it melt to clean. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Butter brush is partially missing. Person in charge replaced. Also gaskets on left door of server cooler is taped. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. In tall reach in cooler door #2; lobster not covered. Person in charge covered. In tall reach in freezer door #3; sweet potato fries not covered. Person in charge covered. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors through kitchen and food prep and dish washing area are unsealed concrete. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados over pancake batter. Person in charge moved avocados. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line; flour not labeled. Person in charge labeled. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; pancake batter 53F; ( - Cold Holding). Only out for and hour. Placed on time/temperature control for safety control. Above fill line in cooler. 1 sausage link cooked today 56F. Person in charge put in reach in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on sausage above cook line. Person in charge time stamped. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).