FRIEND'S CAFE

Flagler Avenue
Florida, 32136
Flagler Beach Trailer Park
Flagler County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

318 MOODY BLVD

Flagler Beach, FL

301 MOODY BLVD

Flagler Beach, FL

180 S DAYTONA AVE

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180 S DAYTONA AVE

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213 S 2 ST UNIT 4

Flagler Beach, FL

202 S CENTRAL AVE

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107 N CENTRAL AVE

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300 S CENTRAL AVE UNIT 105

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301 S CENTRAL AVE

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218 MOODY BLVD

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All Inspection Reports

Inspection on 12/19/2024

High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards

Inspection Details:

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. AC vents in ceiling is open and screen is torn, leaving hole in ceiling.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in cooler are torn.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor has water all along back wall. Starting from 3 compartment sink to mop sink and hand washing sink to along side walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Spinach container is cracked at top of container. Person in charge discarded container. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezer and silver freezer in storage have ice buildup. **Repeat Violation**
  • 10-20-4:Basic - In-use tongs/spoons stored on equipment door handle between uses. Spoon is hanging from oven handle. Person in charge removed spoon. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has exposed concrete in kitchen.
  • 29-03-4:Basic - Water draining onto floor surface. From 3 compartment sink. Sink is leaking onto floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Grits not labeled. Person in charge labeled. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat spinach. Person in charge moved eggs. **Corrected On-Site** **Repeat Violation**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at front hand washing sink. Person in charge replaced soap. **Corrected On-Site**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Bottoms of prep tables are rusted. **Repeat Violation**
Food Inspector #8836150
2024-12-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/19/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).

Inspection on 7/22/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris behind cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink. Emailed hand washing sign during inspection.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef bagged up on same shelf as ready to eat ham. Person in charge moved raw beef. **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge cleaned. **Corrected On-Site**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On bottom shelves on counters.
Food Inspector #8726967
2024-07-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).