FRIEND'S CAFE

Flagler Avenue
Florida, 32136
Flagler Beach Trailer Park
Flagler County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

318 MOODY BLVD

Flagler Beach, FL

301 MOODY BLVD

Flagler Beach, FL

180 S DAYTONA AVE

Flagler Beach, FL

180 S DAYTONA AVE

Flagler Beach, FL

213 S 2 ST UNIT 4

Flagler Beach, FL

210 S CENTRAL AVE

Flagler Beach, FL

202 S CENTRAL AVE

Flagler Beach, FL

300 SOUTH CENTRAL AVE, UNIT 105

Flagler Beach, FL

107 N CENTRAL AVE

Flagler Beach, FL

300 S CENTRAL AVE UNIT 105

Flagler Beach, FL

All Inspection Reports

Inspection on 12/19/2024

High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards

Inspection Details:

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. AC vents in ceiling is open and screen is torn, leaving hole in ceiling.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in cooler are torn.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor has water all along back wall. Starting from 3 compartment sink to mop sink and hand washing sink to along side walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Spinach container is cracked at top of container. Person in charge discarded container. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezer and silver freezer in storage have ice buildup. Repeat Violation
  • 10-20-4:Basic - In-use tongs/spoons stored on equipment door handle between uses. Spoon is hanging from oven handle. Person in charge removed spoon. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has exposed concrete in kitchen.
  • 29-03-4:Basic - Water draining onto floor surface. From 3 compartment sink. Sink is leaking onto floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Grits not labeled. Person in charge labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat spinach. Person in charge moved eggs. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at front hand washing sink. Person in charge replaced soap. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Bottoms of prep tables are rusted. Repeat Violation
Food Inspector #8836150
2024-12-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/19/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).

Inspection on 7/22/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris behind cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink. Emailed hand washing sign during inspection.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef bagged up on same shelf as ready to eat ham. Person in charge moved raw beef. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge cleaned. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On bottom shelves on counters.
Food Inspector #8726967
2024-07-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 12/11/2023

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Potatoes and raw pork in tubs on walk in cooler floor. Person in charge picked up and stored correctly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old dates on clean containers. Person in charge removed containers and washed. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has linoleum wearing off in spots, exposing concrete.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung up to dry. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat ham. Person in charge moved raw sausage to store correctly. Corrected On-Site
Food Inspector #8443236
2023-12-11
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/11/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 7/12/2023

High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling where screen is has mold on it.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors in kitchen are not smooth and easily cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled. Also soiled on top of make. Reach in chest freezer gaskets are soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves are soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop bucket in storage area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on without washing hands first. Addressed immediately and person washed hands and put gloves on. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
Food Inspector #8388036
2023-07-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/12/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).