FLAGLER FISH COMPANY
180 South Daytona Avenue
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine has black mold substance on all sides. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen are soiled.
- 35A-03-4:Basic - Dead roaches on premises. Observed 9 dead roaches in storage area behind restaurant. Person in charge swept up and discarded. **Corrective Action Taken** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen, dish washing area and ice area are missing/cracked trapping water. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers in storage have ice buildup.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 128F. Person in charge reheated to proper temperature. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on outside of cook line is soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign next to dish machine is faded out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lettuce/desert cooler are soiled. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets at 200+ ppm. Person in charge remade and it tested at 75ppm. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. 2 sanitizer buckets on floor. Person in charge stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp thawing under running water 66F. Person in charge placed in freezer. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).